ALL RECIPES
BACON EGG & HASH BROWN CASSEROLE
BACON EGG & HASH BROWN CASSEROLE
Ingredients :
- one bag thirty ounces Tater Tots (or hashbrown potatoes)
- half tablespoon vegetable oil
- six eggs Salt and pepper
- two c grated cheese
- 3/4 cup (one hundred ninety mL) bacon bits (cooked)
- 3/4 c (190 ml) sausage pieces
Methods :
Preheat the oven to four hundred twenty five °F (two hundred eighty °C). Spread the potatoes in the bottom of a twelve inch cast iron pan. Make a rim with the potatoes all around the pan. Cook for fifteen minutes. Meanwhile, heat the oil in a saucepan over medium heat. Beat the eggs, season with salt and pepper and scramble them in the pan, without overcooking them. Remove from the oven and use a spatula to press the potatoes down well. Add one cup of cheddar cheese. Add eggs, sausage and remaining cheddar cheese. Sprinkle with bacon. Cook for another ten minutes. To serve!
Enjoy !
