Ground Beef Vegetable Soup: A Hearty and Nutritious Meal
Warm up your family gatherings with a comforting pot of Ground Beef Vegetable Soup. Packed with hearty ingredients like ground beef, fresh vegetables, and a flavorful tomato base, this soup is perfect for satisfying your cravings. Whether you serve it as a main course or a comforting starter, each spoonful bursts with savory goodness.
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Ingredients:
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25-ounce) can whole kernel corn, drained and rinsed
- 1 (15-ounce) can green beans, drained and rinsed
- 1 (15-ounce) can peas, undrained
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can whole tomatoes, crushed
- Ground black pepper to taste
- 1 bay leaf, or more to taste
- 1/8 teaspoon ground thyme
- 1/4 cup water, as needed
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Step-by-Step Directions:
Step 1: Brown the Ground Beef
- Crumble ground beef into a stockpot over medium-high heat.
- Cook and stir for 7 to 10 minutes until browned and no longer pink.
- Drain any excess grease and set aside.
Step 2: Add Aromatics and Vegetables
- Stir in diced carrots, celery, and onion.
- Cook for about 5 minutes until the vegetables are softened.
Step 3: Combine and Simmer
- Add peeled and diced potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes.
- Season with ground black pepper, bay leaf, and ground thyme.
Step 4: Add Water and Cook
- Pour in 1/4 cup of water if needed, and replenish as necessary while cooking.
- Bring the soup to a simmer.
- Cover and cook for about 1 hour, stirring regularly, until the potatoes are tender.
Indulge in the homely flavors of Ground Beef Vegetable Soup, a perfect meal for chilly evenings or family dinners. With a medley of fresh vegetables, this hearty and nutritious soup will warm your heart and stomach.