RAVIOLI LASAGNA RECIPE

Easy Ravioli Lasagna Recipe"

Introduction:

Discover a delightful twist on classic lasagna with our Ravioli Lasagna recipe. This fun and flavorful dish offer all the comfort of traditional lasagna without the hassle of layering noodles. Perfectly cooked ravioli filled with cheese or meat are enveloped in layers of rich tomato sauce, creamy cheese, and aromatic herbs. It's a quick and easy way to enjoy the heartiness of lasagna with a unique twist. Here's how to create this delicious pasta dish:

Ingredients:

• 1 box (24 to 30 ounces) frozen ravioli filled with cheese or meat
• 1 jar (24-26 ounces) of your favorite tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Preheat the Oven:

• Set your oven to 375°F (190°C) to preheat. Grease a 9x13-inch baking dish.

2. Prepare the Ravioli:

• Cook the frozen ravioli according to the package instructions, reducing the cooking time by 2–3 minutes. They should be slightly underdone as they will continue cooking in the oven. Drain and set aside.

3. Prepare the Cheese Mixture:

• In a bowl, combine ricotta cheese, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Mix until well blended.

4. Assemble the Ravioli Lasagna:

• Begin by spreading a thin layer of marinara sauce on the bottom of the greased baking dish.
• Arrange a single layer of cooked ravioli on top of the sauce.
• Spread half of the cheese and ricotta mixture evenly over the ravioli.
• Add 1 cup of shredded mozzarella cheese on top of the ricotta layer.
• Repeat the layering process, including sauce, ravioli, cheese mixture, and mozzarella, until all ingredients are used. Finish with a final layer of mozzarella cheese on top.

5. Bake the Lasagna:

• Cover the baking dish with aluminum foil.
• Bake for 25 to 30 minutes in the preheated oven.
• Remove the foil and bake for an additional 10-15 minutes or until the lasagna is bubbling, and the cheese on top turns golden brown.

6. Rest and Serve:

• Allow the Ravioli Lasagna to cool for a few minutes before slicing it into servings.
• Garnish with fresh basil or parsley, if desired.
• Serve your flavorful and quick Ravioli Lasagna hot to enjoy a delightful twist on traditional lasagna.

Conclusion:

Our Ravioli Lasagna recipe offers a convenient and mouthwatering alternative to classic lasagna. With perfectly cooked ravioli, layers of cheesy goodness, and aromatic herbs, this dish is sure to please your family and friends. It's a quick and easy way to savor the comfort of lasagna with a delightful twist. Enjoy every bite of this delicious and fun pasta dish!