Butterfinger Balls: The No-Bake Chocolate Treat Everyone Will Beg You to Make

If you’re searching for the ultimate sweet treat that blends creamy, crunchy, chocolatey bliss… you’ve just found it. These Butterfinger Balls are wildly addictive — the kind of dessert that disappears within minutes at parties and has everyone asking, “Who made these?!”

Imagine crushed Butterfinger bars folded into silky cream cheese, rolled into perfect little bites, and dipped in smooth melted chocolate. They’re rich without being heavy, easy without being boring, and fun without requiring baking skills. Whether you need a holiday dessert, a potluck crowd-pleaser, or a sweet little treat just for you, this recipe is guaranteed to impress.

Get ready — your dessert game is about to level up.

Why You’ll Love These Butterfinger Balls

No-bake dessert — zero oven time, perfect for busy days
Only 4 ingredients — simple, budget-friendly, and irresistible
Perfect chocolate shell with a creamy, candy-filled center
Freezer-friendly — stash them for last-minute cravings
Holiday favorite — looks like gourmet truffles with almost no effort
Crowd-pleasing flavor — the peanut-buttery crunch of Butterfinger is unbeatable

Ingredients

For the Butterfinger Center

2 cups crushed Butterfinger bars (about 16 fun-size bars)
1 (8 oz) package cream cheese, softened

For the Chocolate Coating

2 cups chocolate chips
1 tablespoon vegetable butter (optional, for smoother melting)

Optional Toppings

Extra crushed Butterfinger
Chocolate sprinkles
Drizzle of white chocolate

Equipment You’ll Need

Mixing bowl
Hand mixer or sturdy spoon
Baking sheet
Wax paper or parchment paper
Microwave-safe bowl
Fork or dipping tool
Refrigerator space

Step-by-Step Instructions

1. Make the Butterfinger Filling

In a large bowl, mix softened cream cheese with crushed Butterfinger pieces.
Blend until fully combined — the mixture should be thick and slightly sticky.

2. Shape Into Balls

Using your hands, roll the mixture into 1-inch balls.
Place them onto a wax-paper-lined baking sheet.

Chill for 30 minutes to firm them for dipping.

3. Melt the Chocolate

Add chocolate chips to a microwave-safe bowl.
Heat in 30-second intervals, stirring after each, until smooth.
Stir in vegetable butter if desired for a silkier coating.

4. Dip in Chocolate

Using a fork, dip each chilled ball into the melted chocolate.
Let excess chocolate drip off.

5. Add Decorations

Before the chocolate hardens, sprinkle on:

Crushed Butterfinger
Sprinkles
Extra chocolate drizzle

6. Chill Again

Place the dipped balls back onto the lined baking sheet.
Refrigerate for 1 hour or until the chocolate is fully set.

7. Serve & Enjoy

Once the coating is hardened, they’re ready to enjoy!
Serve on a platter or store for later sweet cravings.

Pro Tips for Perfect Butterfinger Balls

Make sure the cream cheese is softened for smooth mixing.
Crush the Butterfinger finely for a more uniform texture.
Use dipping tools or a fork to get cleaner chocolate coverage.
Don’t skip the chilling step — it keeps the balls from falling apart.
Use parchment instead of foil to prevent sticking.

Variations & Substitutions

Peanut Butter Version: Add ¼ cup creamy peanut butter to the filling
White Chocolate Coating: Dip in melted white chocolate instead
Crunchy Outside: Roll in crushed nuts after dipping
No Butterfinger? Try Reese’s cups, Kit Kats, or Crunch bars
Healthier Twist: Use dark chocolate instead of milk chocolate

Serving, Pairing & Storage

Serving Ideas

Add to a holiday cookie tray
Gift in a decorative tin
Serve with coffee, hot cocoa, or after-dinner drinks
Use as a topping on ice cream

Storage

Refrigerator: Up to 1 week in an airtight container
Freezer: Up to 3 months
(Freeze after dipping; thaw in fridge before serving)

Frequently Asked Questions

Q: Can I use a food processor to crush the candy bars?
Yes! It makes the process fast and easy.

Q: Why do the balls fall apart during dipping?
They weren’t chilled long enough — pop them back in the fridge.

Q: Can I use low-fat cream cheese?
You can, but regular cream cheese makes a firmer, richer truffle.

Q: Can these be made ahead?
Absolutely — they’re even better after chilling overnight.