Sweet onion casserole
Delight your taste buds with the comforting flavors of our Creamy Sweet Onion Casserole. This simple yet indulgent dish brings together the sweetness of onions, the richness of cream, and the nuttiness of Swiss cheese. Perfectly baked to golden perfection, this casserole is a delightful addition to any table, offering a symphony of flavors that will leave you craving more.
Ingredients:
- 1/4 cup uncooked basmati rice
- 5 cups water
- 1/2 cup butter
- 3 pounds sweet onions, chopped
- 1 1/2 cups cream
- 1 teaspoon salt
- 2 cups Swiss cheese, shredded
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°F).
- Grease a 2-liter baking dish with butter.
2. Cook the Rice:
- In a pot, bring 5 cups of water to a boil.
- Sprinkle the uncooked basmati rice into the boiling water.
- Reduce the heat, stir the rice, and cook for approximately 5 minutes until it's soft.
- Remove the rice from the water and set it aside.
3. Sauté the Onions:
- In a large pan over high heat, melt the butter.
- Add the chopped sweet onions and cook for about 8 minutes until they are translucent but not browned.
4. Combine Ingredients:
- In the pan with the cooked onions, mix in the cooked rice, half-and-half, salt, and 1 3/4 cups of shredded Swiss cheese.
5. Assemble and Bake:
- Transfer the mixture to the prepared baking dish.
- Top the casserole with the remaining 1/4 cup of shredded Swiss cheese.
- Bake in the preheated oven for approximately 1 hour or until the rice is tender and the top is golden.
6. Serve and Enjoy:
- Allow the casserole to cool for a few minutes before serving.
- Scoop generous portions onto plates and savor the creamy goodness of the Sweet Onion Casserole.
Experience the sublime combination of sweet onions, creamy texture, and Swiss cheese with our Creamy Sweet Onion Casserole. This easy-to-make dish is a versatile addition to your menu, perfect for family dinners or special occasions. Treat yourself to a symphony of flavors that will elevate your dining experience. Enjoy every delectable bite!
