Cinnamon bread

Indulge in the cozy warmth of cinnamon with our Cinnamon Swirl Quick Bread—a delightful treat that captures the essence of cinnamon toast. This quick and easy recipe requires no yeast or lengthy rising time, making it the perfect choice for a simple, yet delicious, sweet bread. With a cinnamon-infused swirl and a sugary topping, this bread is a comforting companion to your morning coffee or a delightful homemade gift for the holiday season.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup powdered sugar
• 2 teaspoons yeast
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 2 large eggs
• 2 teaspoons pure vanilla extract

For the Cinnamon Topping:

• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons melted unsalted butter

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350 degrees. Grease a loaf pan with flour.

2. Mix Dry and Wet Ingredients:

• In a bowl, combine flour, powdered sugar, yeast, baking soda, salt, and 1 ½ teaspoons of ground cinnamon.
• In a separate large bowl, mix oil, eggs, and vanilla. Use an electric mixer to blend the ingredients for three minutes.

3. Fill the Loaf Pan:

• Pour the batter into the prepared loaf pan. Smooth the top with an angled spatula, ensuring an even surface.

4. Cinnamon Topping:

• In a small bowl, mix melted butter, granulated sugar, and 1 teaspoon of ground cinnamon.
• Spread the cinnamon topping over the bread loaf.

5. Create a Swirl:

• Using a paring knife, create a marbled swirl by moving the knife in a small circle through the cinnamon topping.

6. Bake:

• Bake in the preheated oven at 350 degrees for fifty minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the bread is done.

7. Cool and Serve:

• Allow the bread to cool in the pan for a few minutes before transferring it to a cooling rack.
• Once cooled, slice and serve this delightful Cinnamon Swirl Quick Bread.

Savor the simple pleasures of a homemade Cinnamon Swirl Quick Bread, perfect for a cozy breakfast or as a thoughtful holiday gift. With its soft, cake-like texture and the comforting aroma of cinnamon, this bread is a delightful addition to your baking repertoire. Enjoy the warmth of cinnamon-infused goodness in every slice—quick, easy, and utterly delicious!