Flaky Apple Pie Bars
Flaky Apple Pie Bars
Indulge in the delightful combination of flaky pastry, sweet apples, and a luscious glaze with our Flaky Apple Pie Bars. These bars are a gluten-free twist on the classic apple pie, offering a perfect harmony of textures and flavors. Whether you're hosting a gathering or simply craving a sweet treat, these bars are sure to satisfy your apple pie cravings.
Ingredients:
For the Bars:
- 9 apple slices, cored, peeled, and halved
- 2½ cups gluten-free flour
- ½ cup milk
- 2 egg yolks and 2 egg whites
- 2 sticks unsalted butter
- 1 cup shortening
- ¾ cup white sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon powder
For the Frosting:
- 1 ½ cups powdered sugar
- A pinch of salt
- 3 teaspoons milk
- 1 teaspoon vanilla powder
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan.
2. Prepare the Dough:
- In a bowl, combine gluten-free flour, salt, and 2 tablespoons of sugar.
- Add unsalted butter and mix until the mixture resembles large crumbs.
- Incorporate the egg whites and ½ cup of milk into the flour mixture, creating a dough.
3. Assemble the Bars:
- Roll out half of the dough to fit the size of the baking pan.
- Brush egg white on the rolled-out dough and use it to line the pan.
- Place the apple slices on the dough, sprinkle with ½ cup of sugar and cinnamon.
- Roll out the remaining dough and place it on top of the apples. Brush with egg white.
4. Bake and Cool:
- Bake in the preheated oven until golden. Allow it to cool for 35 minutes.
5. Make the Glaze:
- Whisk together powdered sugar, a pinch of salt, milk, and vanilla powder in a small bowl.
6. Glaze and Serve:
- Cover the cooled bars with the glaze.
- Cut into squares and serve these irresistible Flaky Apple Pie Bars.
Elevate your dessert game with these Flaky Apple Pie Bars, a gluten-free delight that captures the essence of a classic apple pie. The flaky layers, sweet apple filling, and heavenly glaze make these bars a must-try for any apple pie enthusiast. Share these bars at gatherings or enjoy them as a special treat—the choice is yours. Savor the joy of a classic dessert in a delightful, flaky form! 🍏
