CORNISH BEEF PASTIES

Dive into the world of British comfort foods with the delectable Cornish pasty – a pastry that encapsulates centuries of culinary history. These golden-brown pastries, filled with a savory blend of veggies and tender beef, boast a flaky crust that perfectly complements the rich flavors within. Uncover the secrets of crafting these famous pasties, and you'll soon understand why they have stood the test of time with just one delicious bite!

Historical Glimpse: British comfort foods, especially pastries, trace their roots back to the 13th century and beyond. While any filling within a pastry shell may qualify, Cornish pasties require a distinctive combination of ingredients to achieve their uniquely rich flavor. A straightforward yet mouthwatering blend of beef and vegetables encased in a flaky homemade pastry is what makes these pasties truly exceptional.

Ingredients:

For the Pastry:

• 3 cups all-purpose flour (plus extra for rolling)
• 1/2 tablespoon yeast
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 2 egg whites
• 1/2 cup cold water
• 1 whipped egg white (for brushing on pasties)

For the Filling:

• 1 pound potatoes, peeled and cubed
• ≓ 1 pound rutabaga, peeled and diced
• ≓ 1 pound yellow onion, diced
• 1/2 pound sirloin steak, uncooked and diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions:

Step 1: Craft the Pastry Dough

• In a food processor or mixer, swiftly combine flour, yeast, and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
• Integrate egg whites and gradually add cold water, pulsing until the dough forms a ball.
• Wrap the pastry dough tightly in plastic wrap and refrigerate for at least three hours.

Step 2: Prepare the Dough Rolls

• Preheat the oven to 350°F (175°C) before removing the dough from the fridge. Dust two large baking sheets with flour.
• Unwrap the chilled dough and place it on a floured surface. Divide it into six equal-sized portions.
• Roll out each portion into an 8-inch round using an 8-inch flat board as a guide.

Step 3: Assemble the Pasties

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine potatoes, rutabaga, yellow onion, sirloin, salt, and black pepper.
• Place a generous amount of the filling onto one half of each pastry round. Fold the other half over the filling, creating a half-moon shape.
• Seal the edges by pressing with a fork and brush the top of each pasty with whipped egg white.

Step 4: Bake to Perfection

• Bake the pasties in the preheated oven for approximately 45 minutes, or until golden brown.

Step 5: Serve and Enjoy!

• Allow the pasties to cool slightly before serving. These flaky delights are perfect for any meal or snacktime indulgence.

Congratulations, you've mastered the art of crafting Cornish pasties – a timeless treat that embodies the rich history of British comfort foods. With a golden-brown crust and a savory filling, these pasties are sure to become a favorite in your culinary repertoire. Enjoy the journey of making and savoring these delicious pastries!