CROCKPOT MAC AND CHEESE

Macaroni and cheese, a timeless classic, becomes a hassle-free delight when crafted in a slow cooker. Elevate your cooking experience with this rich, cheese-filled treat that preserves the heartwarming essence of the original dish. Perfect for potlucks and family gatherings, our Crockpot Mac and Cheese promises a symphony of flavors that will leave your taste buds longing for more. Let's dive into the steps of creating this indulgent masterpiece that melts in your mouth!

Ingredients:

• 500 grams elbow macaroni
• 4 cups of milk
• 400 grams shredded cheddar cheese
• 100 grams shredded mozzarella cheese
• 120g melted unsalted butter
• 60 grams all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 18 grams garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika

Instructions:

Step 1: Prepare the Macaroni

• Cook elbow macaroni according to package instructions, stopping just before reaching the al dente stage. Drain and set aside.

Step 2: Create the Butter-Flour Base

• Mix melted butter and flour until a smooth paste forms. This will serve as the foundation for your cheese sauce.

Step 3: Craft the Cheese Sauce

• Slowly incorporate the butter-flour mixture into the milk in the slow cooker, ensuring a smooth, lump-free consistency.

Step 4: Combine Mac and Cheese Sauce Ingredients

• In the slow cooker, blend cooked macaroni with cheddar cheese, mozzarella cheese, salt, black pepper, garlic powder, onion powder, and paprika. Stir well to coat the pasta evenly.

Step 5: Slow Cook to Perfection

• Set the slow cooker to low heat and allow the mac and cheese to simmer for a minimum of two hours. Periodically stir to prevent sticking.

Step 6: Adjust Consistency

• Check the thickness of your mac and cheese. If too thick, add more milk; if too thin, continue cooking with the lid off until desired consistency is achieved.

Step 7: Final Seasoning Check

• Give it a final stir and taste. Adjust salt and pepper if needed.

Step 8: Keep Warm and Ready

• If serving immediately, keep the mac and cheese warm in the slow cooker or turn it off and cover until ready to serve.

Step 9: Personalize Your Presentation

• Serve as a main or side dish, and enhance its visual appeal with fresh herbs, breadcrumbs, or extra melted cheese.

Congratulations! Your effortless yet delectable slow cooker macaroni and cheese is now the star of any gathering, be it a lively party or a cozy movie night at home. Revel in the rich, comforting flavors without being confined to the stove. The joy of crafting this culinary masterpiece is matched only by the pleasure it brings to your table. Enjoy every bite and savor the special moments it creates!