Eggnog Poke Cake

Indulge in the delightful world of desserts with the Eggnog Poke Cake, a festive twist on the beloved poke cake that adds richness and joy to every bite. Moist, flavorful, and with the option for a boozy kick, this cake is a simple yet impressive addition to your holiday parties. Elevate your dessert game with the luscious combination of eggnog and a hint of brandy, making this treat a seasonal favorite.

Ingredients:

Regarding the Cake:

• 1 box of cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup eggnog

To Make the Filling:

• 1 box (3.4 oz) vanilla pudding mix
• 1/2 cup brandy (optional; can be substituted with more eggnog)
• 1.5 cups eggnog
• 3 cups whipped cream
• 1 teaspoon spice
• 1/2 teaspoon nutmeg

Getting Ready:

Step 1: Warm Up the Oven

• Preheat the oven to 350°F (175°C).
• Grease a 9x13-inch baking pan with nonstick spray.

Step 2: Make Cake and Bake It

• In a medium-sized bowl, mix cake mix, eggs, vegetable oil, and eggnog until well combined.
• Pour the batter into the prepared baking pan.
• Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Step 3: Poke Holes

• Once the cake has cooled, poke holes all over it using the end of a wooden stick.

Step 4: Make the Filling

• In a large bowl, whisk together vanilla pudding mix, brandy (if using), and eggnog.
• Pour the pudding mixture evenly over the cake before it thickens.
• Refrigerate the cake for at least 15 minutes, preferably an hour.

Step 5: Apply Toppings

• In a separate bowl, mix nutmeg and cinnamon into the whipped cream.
• Spread this mixture thinly over the chilled cake.

Step 6: Serve and Enjoy

• Cut into slices, serve, and savor the joyous flavor!

Note: If you prefer not to use brandy, simply replace it with an equal amount of eggnog.

Elevate your holiday dessert table with the Eggnog Poke Cake—a delightful twist on the classic poke cake. The infusion of eggnog and the optional hint of brandy make each slice a festive treat that's sure to be a hit at your seasonal gatherings. Whether you choose to make it boozy or non-alcoholic, this cake brings joy to every celebration. Enjoy the warmth and richness of the holiday season with this indulgent and easy-to-make dessert. 🎄🍰