Low Carb Potato Pancakes
Indulge in a culinary symphony with our Low-Carb Potato Pancakes— a recipe so heavenly, you'll find yourself on cloud nine with every savory bite. Easy, simple, and bursting with flavor, this dish has won the hearts of my entire family. If you're ready for a taste sensation that feels like pure bliss, this recipe is a must-try!
Ingredients:
- 800 grams of potatoes
- 2 eggs
- 100 grams of cooked pork
- 100 grams of cheese
- 1/2 onion
- Chopped parsley
- Salt
- Pepper
- 50g (1/2 cup) of flour
How to Make:
- Prepare the Potatoes:
- Cut the potatoes into pieces and place them in a bowl.
- Mix the Ingredients:
- Add eggs, cheese, onion, parsley, pepper, salt, and flour to the bowl with the potatoes after adding the cooked ham.
- Create the Pancake Mixture:
- Mix all the ingredients thoroughly until a well-combined pancake mixture is formed.
- Heat the Olive Oil:
- Pour olive oil into a pan, ensuring even coverage.
- Shape the Pancakes:
- Using a spoon, shape the mixture into pancake shapes in the pan.
- Cook to Golden Brown:
- Ensure both sides of the pancakes achieve a golden brown perfection as you cook them in the pan.
- Serve and Enjoy: Plate your low-carb potato pancakes, ready to be enjoyed by the whole family.
Get ready to elevate your culinary experience with these Low-Carb Potato Pancakes. This heavenly dish, adored by my entire family, promises a flavor explosion that will leave you craving more. Whether you're a fan of savory delights or looking for a new family favorite, these pancakes are a winner. Easy to make and impossible to resist, this recipe is a surefire way to make any day feel like a special occasion. Dive into the world of low-carb goodness and savor the taste of pure delight! 🥞🌟
