Apple Fritter Bread

Instructions:

Step 1: Preheat Oven

• Set your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing and flouring it or lining it with parchment paper.

Step 2: Prepare Dry Ingredients

• In a medium-sized bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 2 tablespoons of cinnamon. Set aside.

Step 3: Cream Butter and Sugar

• In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the milk and dry flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix. Add the diced apples and mix.

Step 5: Prepare Streusel Topping

• In a small bowl, crumble together brown sugar, 1/4 cup flour, melted butter, and 1 teaspoon cinnamon to create the streusel topping.

Step 6: Assemble the Bread

• Place half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over it. Repeat with the remaining batter and streusel topping.

Step 7: Bake

• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick comes out clean. Allow it to cool in the pan for 10 to 15 minutes before transferring it to a wire rack.

Tips for Serving:

• Serve warm with vanilla ice cream or whipped cream for a touch of indulgence.
• Enjoy a slice with your morning coffee or afternoon tea for a delightful treat.
• Sprinkle powdered sugar on top for a decorative finish.
• For an extra burst of flavor, drizzle warm caramel sauce over the slices before serving.

Conclusion: Simple and nostalgic, this Apple Fritter Bread captures the essence of home-baked goodness. The inviting aroma and delightful taste will evoke fond memories and warm your heart. Embrace the joy of baking and sharing this delicious treat with your loved ones. Celebrate the changing seasons with the comforting flavors of this delightful bread.