Creamy Pork Chops and Potatoes Casserole
Creamy Pork Chops and Potatoes Casserole: A Hearty Delight
Indulge in a savory feast that's not only mouthwateringly delicious but also earns you rave reviews—my husband had three helpings! This Creamy Pork Chops and Potatoes Casserole is a wholesome blend of succulent pork, tender potatoes, and a luscious mushroom soup mixture, creating a comforting dish that's perfect for any occasion. Follow these simple steps to recreate this culinary masterpiece in your own kitchen.
Ingredients:
- 6 to 8 pork belly chops, with or without bones
- 6 russet potatoes, cut up and peeled
- 2 cans (10 ounces each) cream of mushroom soup, drained
- 1 can (12 ounces) evaporated milk
- 3/4 cup water
- 3 tablespoons onion soup base (or 1 package Lipton onion soup mix)
- Salt and pepper (to taste)
- Fried onions (optional, for decoration)
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine drained cream of mushroom soup, evaporated milk, water, and onion soup base using a whisk. Season with salt and pepper to taste.
- Arrange sliced potatoes in the bottom of a greased casserole dish to create a solid base.
- Place pork chops on top of the potatoes, ensuring a perfect fusion of flavors.
- Evenly spread the rich soup mixture over the pork chops and potatoes, making sure every piece is covered. Optionally, add fried onions on top for an extra crunch and flavor.
- Cover the baking dish with foil and bake in the preheated oven for two to three hours. Remove the foil for the last 30 minutes to achieve a golden, crispy top.
- Allow the casserole to cool slightly before serving, allowing the flavors to harmonize.
The Creamy Pork Chops and Potatoes casserole is a testament to the comforting and satisfying nature of traditional foods. It pairs well with various side dishes, making it suitable for both a cozy family dinner and special events. This dish's warm embrace and delightful taste are sure to delight any crowd—whether it's a casual gathering or a festive occasion. 🍽️✨
