Oven Crispy Parmesan Potatoes
Oven Crispy Parmesan Potatoes
Indulge in the irresistible delight of Oven Crispy Parmesan Potatoes, where humble potatoes are transformed into crispy, cheesy delights. This recipe showcases the magic of simple ingredients, elevating regular potatoes into golden rounds of joy with the savory flavors of Parmesan and thyme. Whether served alongside a succulent roast chicken or as the star of a cozy brunch, these potatoes are guaranteed to disappear quickly from the table, leaving everyone craving for more.
Ingredients:
- 4 large russet potatoes, washed and cut into 1/4-inch rounds
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 tablespoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley leaves, for garnish
Instructions:
- Preheat the Oven:
- Preheat the oven to 400°F to ensure a crispy texture.
- Prepare the Potatoes:
- In a bowl, toss the potato rounds with olive oil until evenly coated.
- Arrange the potato rounds in a single layer on a baking sheet lined with parchment paper, ensuring some space between each round to prevent steaming.
- Season the Potatoes:
- In another bowl, combine Parmesan cheese, dried thyme (or fresh thyme leaves), garlic powder, salt, and black pepper.
- Sprinkle the seasoning mixture over the potato rounds, ensuring each round is evenly coated for maximum flavor.
- Bake the Potatoes:
- Bake in the preheated oven for 20 to 25 minutes or until the potatoes turn golden brown and crispy.
- Flip the potatoes halfway through the baking time to ensure even crispiness.
- Garnish and Serve:
- Once baked, remove the potatoes from the oven and sprinkle with fresh parsley leaves for a vibrant finish.
- Serve hot and enjoy the crispy, cheesy goodness of Oven Crispy Parmesan Potatoes!
Changes and Tips:
- Experiment with Herbs: Feel free to experiment with different herbs such as oregano or rosemary to customize the flavor according to your preference.
- Extra Cheesy Variation: For an extra cheesy touch, sprinkle additional Parmesan cheese over the potatoes during the final minutes of baking and broil for a minute or two until golden brown. Be mindful not to over-brown.
- Leftover Ideas: Leftover potatoes can be repurposed into breakfast hash or served as a tasty side dish for lunch, offering versatility and flavor in every bite.
Indulge in the simple yet exquisite pleasure of Oven Crispy Parmesan Potatoes, where crispy perfection meets savory satisfaction. Whether enjoyed as a side or the main attraction, these potatoes are sure to tantalize taste buds and leave a lasting impression on any occasion.
