Cinnamon Rolls with Cream Cheese Frosting

Cinnamon Rolls with Cream Cheese Frosting Recipe

Introduction: Indulge in the irresistible aroma and delectable flavor of homemade cinnamon rolls with creamy cream cheese frosting. These warm, gooey treats are the perfect balance of sweetness and spice, making them a delightful addition to any breakfast or brunch table. From the soft, doughy roll to the rich, tangy frosting, every bite is a heavenly delight that will leave you craving more.


For the Dough:

  • 1 cup warm milk (about 110°F)
  • 2 eggs, room temperature
  • 1/3 cup melted unsalted butter
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons instant yeast

For the Filling:

  • 1 cup powdered brown sugar
  • 1/2 tablespoon ground cinnamon
  • 1/3 cup softened unsalted butter

For the Cream Cheese Frosting:

  • 6 ounces softened cream cheese
  • 1/3 cup softened unsalted butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Cinnamon Rolls with Cream Cheese Frosting


  1. Prepare the Dough:
    • In a large bowl, combine warm milk and yeast. Add melted butter, eggs, salt, sugar, and flour. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour until doubled in size.
  2. Prepare the Filling:
    • In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface into a 16x21-inch rectangle. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly.
  3. Make the Rolls:
    • Starting from the long end, tightly roll up the dough and pinch the seam to seal. Cut into 12 equal-sized rolls and place them in a lightly greased 9x13-inch baking pan, cut side up. Let the rolls rise for 30 minutes until nearly doubled in size.
  4. Bake the Rolls:
    • Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown.
  5. Prepare the Cream Cheese Frosting:
    • In a mixing bowl, beat cream cheese, softened butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
  6. Add the Frosting:
    • While the rolls are still warm, spread the cream cheese frosting over the top so it melts and covers them evenly.
  7. Serve and Enjoy:
    • Allow the rolls to cool slightly before serving. Enjoy the warm, gooey cinnamon rolls with a generous layer of cream cheese frosting.

Tips for Perfect Cinnamon Rolls:

  • Use instant yeast for ease of use and ensure it's properly activated in warm milk.
  • Adjust dough texture by adding more milk or flour as needed for a soft, slightly sticky consistency.
  • Roll out the dough evenly to create uniform-sized rolls.
  • Roll the dough tightly to prevent filling from leaking during baking.
  • Use a sharp knife or dental floss to cut rolls evenly without squishing the dough.
  • Allow the rolls to rise adequately for soft, fluffy texture.
  • Use an oven thermometer to ensure the correct baking temperature.
  • Adjust frosting consistency with powdered sugar or milk for desired thickness.

Ideas for Serving:

  • Serve warm cinnamon rolls as a delicious breakfast or brunch treat.
  • Pair with coffee or tea for a cozy morning indulgence.
  • Enjoy as a decadent dessert with a scoop of vanilla ice cream.
  • Reserve for special occasions like holidays or birthdays.
  • Offer a variety of toppings for guests to customize their rolls, such as chopped nuts or caramel sauce.

Savor the irresistible combination of warm, gooey cinnamon rolls and creamy cream cheese frosting with this delightful homemade recipe. Whether enjoyed for breakfast, brunch, or dessert, these cinnamon rolls are sure to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these heavenly treats to enjoy with family and friends.

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