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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

Indulge in the classic flavors of a cheeseburger with a twist in this delectable Impossible Cheeseburger Pie. A harmonious blend of ground beef, onions, and cheese nestled beneath a golden crust creates a savory dish that's both familiar and exciting. Perfect for a quick weeknight dinner or a flavorful lunch, this pie offers simplicity and satisfaction in every bite. With a few easy steps, you'll have a comforting meal that the whole family will love.

Ingredients:

  • 1 lb ground beef
  • 1 large onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Original Bisquick mix
  • 1 cup milk
  • 2 eggs

Impossible Cheeseburger Pie

Instructions:

  1. Preheat Oven:
    • Preheat the oven to 400°F (200°C).
  2. Cook Ground Beef and Onions:
    • In a skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onions are translucent. Season with salt and pepper to taste. Drain excess fat.
  3. Assemble Pie:
    • Spread the cooked ground beef and onion mixture evenly in a 9-inch pie plate. Sprinkle shredded cheddar cheese over the beef.
  4. Prepare Bisquick Batter:
    • In a medium bowl, whisk together the Original Bisquick mix, milk, and eggs until smooth. Pour the batter over the beef and cheese in the pie plate.
  5. Bake:
    • Bake the pie in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  6. Serve:
    • Allow the pie to cool for 5 minutes before slicing and serving. Enjoy on its own or with your favorite accompaniments.

Tips for Improvement:

  • Choose ground beef with a lean-to-fat ratio of approximately 80% lean and 20% fat for optimal juiciness.
  • Slowly cook the onions until they are just starting to become translucent to enhance their sweetness and flavor.
  • Drain excess fat from the cooked ground beef to prevent the pie from becoming too greasy.
  • Consider shredding your own cheese for a smoother, creamier texture.
  • Experiment with additional spices or ingredients such as garlic powder, Worcestershire sauce, or diced pickles for added flavor.
  • Use a glass or clay pie plate for even baking, avoiding metal pans which may cause uneven cooking.
  • Check for doneness by inserting a knife into the center of the pie; it should come out clean when the pie is fully baked.
  • Allow the pie to rest briefly after baking to set before serving.

Ideas for Serving:

  • Top each slice of pie with fresh chopped tomatoes, shredded lettuce, or crispy bacon bits for added flavor and texture.
  • Serve with a side salad dressed in a simple vinaigrette to balance the richness of the pie.
  • Pair with sweet potato fries for a hearty and satisfying meal.
  • Accompany with pickle spears on the side for a classic burger-inspired touch.
  • Offer a variety of sauces such as ketchup, mustard, and mayonnaise for personalized flavor combinations.

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