No Bake Cherry Cheesecake Recipe

No-Bake Cherry Cheesecake Recipe

Indulge in the creamy decadence of No-Bake Cherry Cheesecake, a delightful dessert perfect for any occasion. This recipe combines smooth cream cheese filling with tangy cherry topping, creating a heavenly treat that is both easy to make and irresistibly delicious. With no need for baking, this cheesecake is a hassle-free dessert option that is sure to impress guests and satisfy sweet cravings.


For the Crust:

  • 1/2 cup graham cracker crumbs (about 10 to 12 full-sheet graham crackers)
  • 1/4 cup granulated sugar
  • 6 tablespoons melted unsalted butter

For the Cheesecake Filling:

  • 2 tablespoons heavy cream
  • 1 cup powdered sugar, divided (split between two 8-ounce packages of softened cream cheese)
  • 1 teaspoon vanilla extract

For the Cherry Topping:

  • 2 (10-ounce) cans cherry pie filling

Optional Garnishes:

  • Additional whipped topping
  • Fresh berries

No Bake Cherry Cheesecake


  1. Prepare the Crust:
    • In a medium-sized bowl, mix graham cracker crumbs and granulated sugar. Add melted butter and stir until crumbs are evenly moistened.
    • Press the mixture firmly into the bottom of a 9-inch springform pan or pie plate to form a smooth, even layer.
    • Chill the crust in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, whip the heavy cream until stiff peaks form. Gradually add half of the powdered sugar (1/2 cup) while whipping.
    • In another large bowl, beat together softened cream cheese, remaining powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Assemble the Cheesecake:
    • Spread the prepared cheesecake filling evenly over the chilled crust, using a spatula to smooth the top.
    • Place the cheesecake in the refrigerator and allow it to chill for at least 4 hours or overnight until firm.
  4. Add the Cherry Topping:
    • Once the cheesecake has set, spread the cherry pie filling evenly over the top.
    • Return the cheesecake to the refrigerator and chill for an additional 30 minutes to allow the topping to set slightly.
  5. Serve and Enjoy:
    • Carefully remove the sides of the springform pan (if using) before serving.
    • Slice the chilled cheesecake and serve cold. Optionally, garnish each slice with additional whipped topping and fresh berries.

Tips for Perfect No-Bake Cherry Cheesecake:

  • Use high-quality ingredients for the best flavor and texture.
  • Allow cream cheese to soften at room temperature before mixing to prevent lumps in the filling.
  • Whip heavy cream until stiff peaks form to ensure a light and airy texture.
  • Chill the crust before adding the filling to prevent it from becoming soggy.
  • Fold whipped cream into the cream cheese mixture gently to maintain its fluffy consistency.
  • Spread cherry topping evenly over the chilled cheesecake for a balanced presentation.
  • Patience is key – allow the cheesecake to chill for several hours or overnight for best results.

Ideas for Serving:

  • Customize your cheesecake with various garnishes such as fresh berries, chocolate shavings, or caramel sauce.
  • Add a dollop of whipped topping to each slice for extra creaminess.
  • Serve chilled cheesecake with a cup of coffee or tea for a delightful dessert experience.

With its creamy texture, tangy cherry topping, and buttery graham cracker crust, No-Bake Cherry Cheesecake is a delightful dessert option that is both easy to make and incredibly delicious. Perfect for any occasion, this hassle-free recipe is sure to become a favorite among family and friends. Whip up a batch today and treat yourself to a slice of sweet indulgence!

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