Honey-Balsamic BBQ Meatballs

Honey-Balsamic BBQ Meatballs

Indulge in the irresistible flavors of Honey-Balsamic BBQ Meatballs, where sweet honey and tangy balsamic vinegar combine to create a mouthwatering sauce that elevates classic meatballs to new heights. Perfect for parties or as a comforting weeknight meal, these meatballs are sure to be a crowd-pleaser with their balanced flavors and juicy texture. Learn how to craft these delectable treats and savor every bite of this savory-sweet delight.

 For the Meatballs:

  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1 large egg
  • 1 tablespoon chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

For the Honey-Balsamic BBQ Sauce:

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 2 teaspoons soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Honey-Balsamic BBQ Meatballs


  1. Prepare the Meatballs:
    • In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.
    • Shape the mixture into 1-inch meatballs, yielding approximately 20 to 24 meatballs.
  2. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium-low heat.
    • Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10 to 12 minutes.
    • Remove the cooked meatballs from the skillet and set aside on a plate.
  3. Prepare the Honey-Balsamic BBQ Sauce:
    • In the same skillet, combine balsamic vinegar, honey, ketchup, soy sauce, minced garlic, Dijon mustard, and red pepper flakes (if using). Stir to combine.
    • Bring the mixture to a boil over medium heat, then reduce the heat and let the sauce simmer, stirring occasionally, for 5 to 7 minutes or until slightly thickened.
    • Season the sauce with salt and pepper to taste.
  4. Combine Meatballs and Sauce:
    • Return the cooked meatballs to the skillet with the prepared sauce.
    • Toss the meatballs in the sauce until evenly coated.
    • Continue cooking for an additional 2 to 3 minutes, ensuring the meatballs are heated through and well coated with the sauce.
  5. Serve:
    • Optionally, garnish the honey-balsamic BBQ meatballs with chopped fresh herbs such as parsley or basil.
    • Serve the meatballs hot as a starter or paired with rice, pasta, or your favorite side dish for a complete meal.

Tips for Improvement:

  • Use ground beef with an 80/20 lean-to-fat ratio for juicier meatballs, or try a blend of ground pork and beef for added flavor.
  • Avoid overmixing the meatball mixture to prevent tough meatballs; mix until just combined.
  • Ensure uniform meatball size for even cooking by using a small ice cream scoop or tablespoon.
  • Lightly oil your hands before shaping the meatballs to prevent sticking.
  • Achieve flavorful browning by cooking the meatballs in the skillet until a crust forms on all sides.
  • Simmer the meatballs gently in the sauce to prevent them from falling apart.
  • Adjust the sauce thickness by adding water or beef broth if too thick, or simmering longer to reduce if too thin.

Ideas for Serving:

  • Serve meatballs as a starter at parties, garnished with chopped Parmesan cheese and fresh basil for enhanced flavor.
  • Pair meatballs with grains such as couscous, rice, or quinoa for a filling meal that absorbs the delicious sauce.
  • Toss meatballs and sauce with pasta for a hearty Italian-inspired dish, garnished with fresh parsley and grated Parmesan cheese.
  • Create meatball sandwiches or sliders by placing meatballs in hoagie rolls or slider buns, topped with cheese and briefly grilled.
  • Enjoy meatballs atop a fresh green salad, drizzled with the honey-balsamic sauce for a sweet and tangy dressing.
  • Serve meatballs as a side dish alongside roasted veggies, a crisp salad, or garlic bread to complete the meal.

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