BREAD

Strawberry Bread

Strawberry Bread

Discover the delightful flavors of summer with this irresistible Strawberry Bread recipe. Bursting with sweet and tangy strawberry goodness, each slice offers a perfect balance of moist texture and subtle cinnamon undertones. Whether enjoyed with morning coffee or as a delightful afternoon snack, this bread is sure to become a favorite among family and friends.

Ingredients:

For the Bread:

  • 2 cups all-purpose flour + 1 tablespoon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 2 cups fresh strawberries, diced

For the Frosting:

  • 1 1/2 cups powdered sugar
  • 2 teaspoons melted unsalted butter
  • 1 teaspoon milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup fresh strawberries, diced

Strawberry Bread

Instructions:

For the Bread:

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease it with nonstick spray.
  2. Prepare Dry Ingredients: In a medium bowl, sift together 2 cups of flour, baking powder, and salt. Mix well with a whisk.
  3. Prepare Wet Ingredients: In a separate bowl, beat the egg and granulated sugar until light and fluffy. Add the vegetable oil, milk, vanilla extract, and lemon zest. Mix until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
  5. Coat Strawberries: Toss the diced strawberries with 1 tablespoon of flour to coat them evenly. Gently fold the strawberries into the batter.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely.

For the Frosting:

  1. Prepare Frosting: In a bowl, whisk together powdered sugar, melted butter, milk, and vanilla extract until smooth.
  2. Add Strawberries: Gently fold in the diced strawberries until evenly distributed.
  3. Frost the Bread: Once the bread has cooled completely, spread the frosting evenly over the top.
  4. Serve: Slice the bread and serve as desired.

Tips for Perfecting the Recipe:

  • Use ripe and juicy strawberries for the best flavor.
  • Dice strawberries into small pieces for even distribution throughout the bread.
  • Coat strawberries in flour to prevent sinking to the bottom of the bread.
  • Ensure all ingredients are at room temperature for smooth batter consistency.
  • Avoid overmixing the batter to prevent a tough texture.
  • Check oven temperature accuracy for proper baking.
  • Properly grease and line the loaf pan to prevent sticking.
  • Test bread for doneness with a toothpick or skewer.
  • Allow bread to cool on a wire rack to prevent it from becoming soggy.
  • Adjust frosting consistency as needed for easy spreading.

Ideas for Serving:

  • Enjoy slices of strawberry bread with whipped cream or Greek yogurt for breakfast.
  • Serve with vanilla ice cream or a drizzle of chocolate sauce for a delightful dessert.
  • Pair with a cup of tea or coffee for a satisfying afternoon snack.
  • Garnish with fresh strawberries and mint leaves for an elegant presentation at special occasions.

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