Blueberry Cookies

Blueberry Cookies

Indulge in the delightful taste of Blueberry Cookies, perfect for breakfast or a cozy afternoon snack. These soft, chewy treats are bursting with juicy blueberries and topped with a sweet glaze, making them irresistible to both kids and adults alike.

Ingredients Needed for This Recipe

For the Cookies:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup cold milk
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1/2 teaspoon vanilla extract

Instructions to Make Blueberry Cookies

Blueberry Cookies

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold cubed butter and mix it into the flour mixture until it resembles coarse crumbs. Slowly add the cold milk and vanilla extract, mixing until just combined. Gently fold in the fresh blueberries, being careful not to crush them.
  3. Shape and Bake: Turn the dough out onto a floured surface and knead it briefly until it comes together. Roll out the dough to about 1-inch thickness and use a cookie cutter to cut out rounds. Place the cookies onto the prepared baking sheet and bake for 15 to 18 minutes, or until golden brown.
  4. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  5. Glaze the Cookies: Once the cookies are done baking, allow them to cool slightly before drizzling the glaze over the top. Enjoy the cookies while still warm!

How to Make the Recipe Even Better

  • Use Cold Ingredients: Ensure the butter and milk are cold to achieve flaky, tender cookies.
  • Avoid Overmixing: Mix the dough until just combined to prevent tough cookies.
  • Fold in Blueberries Gently: Carefully fold in the blueberries to prevent them from bursting and discoloring the dough.
  • Dust Work Surface with Flour: Prevent sticking by dusting your hands and work surface with flour when handling the dough.
  • Brush with Milk or Cream: Enhance the cookies' appearance by brushing the tops with milk or cream before baking.
  • Preheat the Oven: Ensure your oven is fully preheated to the correct temperature for even baking.

Ideas for Serving

  • Serve warm with butter and honey for a simple yet delicious treat.
  • Create breakfast sandwiches by adding fried eggs, sharp cheddar cheese, and bacon or sausage between two cookies.
  • Make quick and easy shortcakes by topping halved cookies with fresh berries and whipped cream.
  • Arrange cookies as part of a breakfast spread alongside quiches, fruit salads, jams, and creams.
  • Enjoy with your favorite tea as a delightful afternoon snack.

Tips for Storing

  • Store at room temperature for up to two days in an airtight container.
  • Refrigerate for up to a week, ensuring proper wrapping to prevent drying out.
  • Freeze cookies individually on a baking sheet before transferring to a freezer bag or container for up to three months.
  • Reheat stale cookies in a 300°F (150°C) oven for 5 to 10 minutes to restore warmth and texture.

With these tips, you'll master the art of making irresistible Blueberry Cookies that evoke feelings of comfort and delight with every bite.

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