Grandma's No-Fail Pie Crust

Grandma's No-Fail Pie Crust :  A Timeless Family Recipe

For over a century, Grandma's No-Fail Pie Crust has been a cherished treasure in our family, passed down from generation to generation. This recipe is not only a testament to its enduring quality but also a symbol of love and tradition that transcends time. With its flaky texture and rich buttery flavor, this pie crust is a staple in every baker's repertoire, perfect for any occasion or craving.


  • 4 cups of all-purpose flour
  • 1 ½ cups of butter
  • ½ cup of water
  • ¾ cup of granulated sugar
  • ½ teaspoon of salt
  • 1 beaten egg

Grandma's No-Fail Pie Crust


  1. Prepare the Dough: In a large bowl, combine 4 cups of all-purpose flour, 3 tablespoons of granulated sugar, and 2 teaspoons of salt. Cut in 1 ¾ cups of shortening until the mixture resembles coarse crumbs.
  2. Mix Wet Ingredients: In a separate small bowl, whisk together ½ cup of water and the beaten egg. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
  3. Chill the Dough: Divide the dough in half lengthwise, as this recipe yields enough for two pie crusts. Wrap each portion in plastic wrap and refrigerate until ready to use.
  4. Roll Out the Dough: On a floured surface, roll out the chilled dough to fit your pie pan.
  5. Assemble and Bake: Fill the pie shell with your desired filling and follow the baking instructions for your chosen recipe.

Serving Suggestions:

  • Sweet Pies: Fill with classic fruit fillings like peach, apple, or cherry. Serve topped with vanilla ice cream or whipped cream for a delightful treat.
  • Savory Pies: Use for savory options like pot pies, quiches, or chicken and mushroom pies. Pair with a crisp salad and tangy sauce for a satisfying meal.

Tips for Success:

  • Use cold ingredients and avoid overworking the dough for a flakier crust.
  • Customize the sweetness and saltiness according to your taste preferences.
  • Refrigerate the dough before rolling it out to prevent shrinkage during baking.
  • Experiment with different fillings and crust designs to create unique pies.

Grandma's No-Fail Pie Crust is more than just a recipe; it's a legacy of love and tradition that brings joy to every table it graces. Whether you're baking for a special occasion or simply craving a homemade treat, this timeless crust will never disappoint. So gather your loved ones, roll up your sleeves, and embark on a baking adventure filled with warmth and comfort.

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