Microwave Chocolate Craving Cake

Microwave Chocolate Craving Cake : Quick Fix for Chocolate Cravings

When those intense chocolate cravings strike, satisfy them instantly with this Microwave Chocolate Craving Cake. Designed for one, this quick dessert can be whipped up in minutes using just your microwave. With its soft, rich texture and indulgent sweetness, this cake is the perfect treat any time of day. Plus, it requires minimal ingredients, likely already stocked in your pantry.


  • 3 tablespoons regular flour
  • 30 grams white sugar
  • Equal parts cocoa powder and water
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 teaspoons milk
  • 3 tablespoons cooking oil
  • 1/2 teaspoon vanilla extract
  • 2 cups chocolate chips (optional, but recommended for extra sweetness)

Microwave Chocolate Craving Cake


  1. In a medium-sized microwave-safe mug or bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk until well mixed.
  2. Add milk, oil, and vanilla extract to the dry ingredients. Mix until smooth, ensuring there are no lumps. If desired, stir in chocolate chips.
  3. Microwave on high for 90 seconds to 2 minutes, depending on microwave power. Check after 90 seconds; the top should appear slightly wet.
  4. Allow the cake to cool for a few minutes before slicing. Serve directly from the mug for instant chocolate gratification.

Tips for Better Results:

  • Opt for high-quality ingredients for enhanced flavor.
  • Ensure the batter is smooth to avoid lumps and tough texture.
  • Adjust microwave cooking time based on power level; start with shorter time for high-powered microwaves.
  • Customize the recipe with flavor variations like almond extract or instant coffee powder.

Ideas for Serving:

  • Top warm cake with vanilla ice cream for a delightful contrast of temperatures and textures.
  • Pair with fresh berries for a lighter, fruity accompaniment.
  • Enhance presentation and flavor with whipped cream and chocolate bits.
  • Add a crunchy texture by sprinkling chopped nuts on top before cooking.

Tips for Storing:

  • Store leftover cake in the fridge, wrapped tightly in plastic wrap or an airtight container, for up to two days.
  • Revive chilled cake by sprinkling with water and microwaving for 10 to 15 seconds to restore moisture.
  • Avoid freezing due to small size and best enjoyed fresh; if frozen, thaw at room temperature before reheating.

Indulge your chocolate cravings instantly with this Microwave Chocolate Craving Cake—a simple, satisfying solution for any chocolate lover.

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