ALL RECIPES
Turkey Wings & Turkey Stock
Why settle for store-bought when you can prepare mouthwatering crispy turkey wings at home? Plus, I'll show you a foolproof way to turn the leftovers into a flavorful turkey stock, perfect for soups and holiday meals. Get ready for a culinary adventure that's as rewarding as it is delicious!
Why This Recipe Works
- Dual Purpose: Enjoy a scrumptious meal and then use the leftovers to make a versatile stock.
- Healthier Option: Baked, not fried, these turkey wings are a healthier alternative to traditional fried wings.
- Holiday Essential: Prepare your stock in advance to ease your holiday cooking.
What You'll Need
Ingredients for Turkey Wings:
- 8 whole turkey wings
- ¼ cup of olive oil
- 3 teaspoons of chicken seasoning
- Kosher salt and pepper to taste
Ingredients for Turkey Stock:
- Carrots, onions, celery, parsley (plus any leftover veggie scraps)
- Bones and juices from the cooked turkey wings
Step-by-Step Instructions
For the Turkey Wings:
- Preheat the Oven: Set your oven to 375°F to start.
- Prepare the Wings: Arrange the wings in a large casserole dish. Drizzle with olive oil and season with salt, pepper, and chicken seasoning.
- Initial Baking: Cover with foil and bake for 30 minutes.
- Crisp the Wings: Increase the oven temperature to 425°F, remove the foil, and bake for another 30 minutes until the skin is crispy and golden.
For the Turkey Stock:
- Prepare the Stock Pot: After enjoying the wings, collect the bones and pan drippings.
- Add Vegetables: Toss in your choice of veggies into a slow cooker.
- Cook Low and Slow: Fill with water and set to cook overnight on low heat.
- Strain and Store: Cool the stock, strain it, and pour into jars for refrigeration or freezing.
Tips for Perfect Wings and Stock
- Wing Size Matters: Larger wings may need longer cooking times. Always ensure poultry reaches an internal temperature of 165°F.
- Enhance Flavor: Experiment with different seasonings and herbs for both the wings and the stock.
- Storage: Properly sealed stock can last in the freezer, making it a great make-ahead resource for cooking.
With these turkey wings, you not only get a tasty meal but also a base for future culinary creations with the homemade stock. It’s economical, delicious, and smart cooking at its best!
