No-Bake Caramel Apple Eclair Cake

Unbaked Caramel Apple Eclair Cake: A No-Bake Delight

Discover the allure of our No-Bake Caramel Apple Eclair Cake, a luscious dessert perfect for any gathering. Combining classic flavors like vanilla pudding, cinnamon apples, and caramel, this dessert requires no oven and can be whipped up in no time. Ideal for family gatherings, potlucks, or a sweet treat after dinner, it's as delightful to eat as it is easy to make.

Ingredients

Filling:

• 20 ounces of apple pie filling (about 1.5 cans), enhanced with:
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Base:

• 1 box cinnamon graham crackers

Pudding Mix:

• 2 boxes (3.4 ounces each) vanilla instant pudding mix
• 2 liters of cold milk
• 2 liters of heavy cream
• 1 teaspoon vanilla extract

Topping:

• Caramel sauce (pre-made preferred for ease)

Equipment:

• 9x13-inch baking dish
• Hand mixer

Instructions

Step 1: Prepare the Filling

1. Take apple pie filling and cut the apple pieces into smaller bits directly in the can for easier layering.
2. Stir in nutmeg and cinnamon until well mixed. Set aside.

Step 2: Prepare Pudding Mix

1. In a large bowl, blend the instant pudding mix with cold milk until smooth.
2. Add heavy cream and vanilla extract. Beat with a hand mixer until the mixture is thick and creamy, about 3-4 minutes.

Step 3: Assemble the Cake

1. Line the bottom of a 9x13-inch baking dish with cinnamon graham crackers.
2. Spread half of the spiced apple pie filling over the crackers.
3. Layer half of the vanilla pudding over the apple pie filling.
4. Place another layer of cinnamon graham crackers over the pudding.
5. Top with the remaining pudding.
6. Warm the caramel sauce slightly to make it pourable, then drizzle generously over the top.

Step 4: Chill

1. Refrigerate the eclair cake for at least 4-6 hours, preferably overnight, to allow the flavors to meld and the layers to set.

Step 5: Serving

1. Serve chilled directly from the refrigerator to maintain the cake's structure.

Storage Tips

• Refrigerate covered for 3-4 days.
• For freezing, wrap securely or use an airtight container. Thaw in the refrigerator before serving.

This No-Bake Caramel Apple Eclair Cake not only simplifies dessert making but brings a touch of elegance to your table without the fuss of baking. Its creamy layers and rich caramel topping are sure to make it a favorite for all who try it. Enjoy this delightful twist on traditional eclair cake and watch it become a requested favorite at all your gatherings!