Delicious Baked Cream Cheese Spinach Spaghetti

Delicious Baked Cream Cheese Spinach Spaghetti

Craving something comforting and cheesy? This baked cream cheese spinach spaghetti is not just a dish—it's a hug in a bowl! It combines the earthy flavors of spinach with rich cream cheese and hearty spaghetti, making it the perfect meal for any day of the week. Let's dive into this simple recipe that is as easy to prepare as it is delicious.

Ingredients:

• 12 oz of spaghetti
• 1 lb ground beef
• 28 oz jar of spaghetti sauce
• 8 oz cream cheese, softened
• 1 clove garlic, minced
• Italian seasoning to taste
• Garlic salt to taste
• ⅜ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese

Step-by-Step Baking Guide:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Lightly oil a 9x13-inch baking dish.

2. Cook the Spaghetti:

• Bring a large pot of salted water to a boil.
• Cook the spaghetti, stirring occasionally, for about 12 minutes or until al dente.
• Drain and set aside.

3. Brown the Beef:

• In a skillet over medium-high heat, brown the ground beef for 5 to 7 minutes until fully cooked. Break the beef into small pieces as it cooks.
• Drain excess fat and combine the beef with spaghetti sauce.

4. Mix Spaghetti and Cream Cheese:

• In a mixing bowl, combine the cooked spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt.
• Mix until the spaghetti is evenly coated.

5. Assemble the Dish:

• Spread a layer of meat sauce at the bottom of the prepared baking dish.
• Next, layer half of the cream cheese-coated spaghetti.
• Add the remaining meat sauce over the spaghetti.
• Top with shredded mozzarella and Parmesan cheese.

6. Bake to Perfection:

• Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden brown.

Tips and Tricks:

• Variations: Feel free to add spinach or other vegetables to the spaghetti mix for added nutrition and flavor.
• Serving Suggestions: Serve hot with a side of garlic bread or a fresh salad.
• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This baked cream cheese spinach spaghetti is sure to be a hit at any family dinner or gathering. It’s a versatile recipe that allows you to add your own twist with different spices or extra ingredients. Try it out tonight and enjoy a creamy, comforting meal that’s both satisfying and delicious!