Delightful Chicken Alfredo Lasagna Rolls Recipe

Delightful Chicken Alfredo Lasagna Rolls Recipe

Hosting a special event or a family gathering and looking for a dish that blends classic Italian flavors with a creamy twist? Look no further than these scrumptious Chicken Alfredo Lasagna Rolls. They're a hit at any table, combining the beloved taste of lasagna with the creamy richness of Alfredo sauce. Perfect for making your gatherings memorable!

Ingredients:

For the Lasagna Rolls:

• 8 lasagna noodles, cooked and drained
• 1 cup cooked chicken breast, shredded
• 2 cups ricotta cheese
• 1¾ cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tsp fresh parsley, chopped
• Salt and freshly ground black pepper to taste

For the Alfredo Sauce:

• ¼ cup unsalted butter
• 2 cloves garlic, crushed
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Salt and freshly ground black pepper to taste

Instructions:

1. Preparing the Filling:

• In a large bowl, combine shredded chicken, ricotta cheese, ⅜ cup mozzarella, ¼ cup grated Parmesan, minced garlic, chopped parsley, salt, and pepper.
• Mix until well combined.

2. Assembling the Rolls:

• Lay out the cooked lasagna noodles on a flat surface.
• Spread a generous amount of the chicken and cheese mixture on each noodle, leaving a small border around the edges to prevent spillage.
• Carefully roll up each noodle and place them seam side down in a greased baking dish.

3. Making the Alfredo Sauce:

• In a saucepan, melt the butter over medium-low heat.
• Sauté the crushed garlic in the butter until fragrant.
• Gradually add the heavy cream, and bring the mixture to a simmer.
• Stir in 1 cup of grated Parmesan until the sauce is smooth. Season with salt and pepper.

4. Baking the Dish:

• Pour the Alfredo sauce over the rolled lasagna noodles in the baking dish.
• Sprinkle the remaining mozzarella and Parmesan cheese on top.
• Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown.

5. Serving:

• Allow the Chicken Alfredo Lasagna Rolls to cool slightly before serving.
• Enjoy the creamy, cheesy goodness of each bite!

Pro Tips:

• Variations: Feel free to add spinach or mushrooms to the filling for extra flavor and nutrition.
• Make Ahead: You can prepare the rolls in advance and refrigerate. Just bake before serving.
• Serving Suggestions: Pair these lasagna rolls with a crisp salad or steamed vegetables for a complete meal.

These Chicken Alfredo Lasagna Rolls not only offer a delightful twist on traditional lasagna but also provide a visually appealing and delicious option for any meal. Perfect for your son-in-law’s 40th birthday, a family dinner, or any festive occasion, they're sure to impress your guests with their taste and presentation!