Freshly baked Chicken Alfredo Lasagna Rolls topped with golden melted cheese and parsley, served hot on an elegant white serving dish.

Delightful Chicken Alfredo Lasagna Rolls Recipe

Delightful Chicken Alfredo Lasagna Rolls Recipe

Hosting a special event or a family gathering and looking for a dish that blends classic Italian flavors with a creamy twist? Look no further than these scrumptious Chicken Alfredo Lasagna Rolls. They're a hit at any table, combining the beloved taste of lasagna with the creamy richness of Alfredo sauce. Perfect for making your gatherings memorable!

Ingredients:

For the Lasagna Rolls:

  • 8 lasagna noodles, cooked and drained
  • 1 cup cooked chicken breast, shredded
  • 2 cups ricotta cheese
  • 1¾ cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tsp fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

For the Alfredo Sauce:

  • ¼ cup unsalted butter
  • 2 cloves garlic, crushed
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and freshly ground black pepper to taste

Delightful Chicken Alfredo Lasagna Rolls

Instructions:

1. Preparing the Filling:

  • In a large bowl, combine shredded chicken, ricotta cheese, ⅜ cup mozzarella, ¼ cup grated Parmesan, minced garlic, chopped parsley, salt, and pepper.
  • Mix until well combined.

2. Assembling the Rolls:

  • Lay out the cooked lasagna noodles on a flat surface.
  • Spread a generous amount of the chicken and cheese mixture on each noodle, leaving a small border around the edges to prevent spillage.
  • Carefully roll up each noodle and place them seam side down in a greased baking dish.

3. Making the Alfredo Sauce:

  • In a saucepan, melt the butter over medium-low heat.
  • Sauté the crushed garlic in the butter until fragrant.
  • Gradually add the heavy cream, and bring the mixture to a simmer.
  • Stir in 1 cup of grated Parmesan until the sauce is smooth. Season with salt and pepper.

4. Baking the Dish:

  • Pour the Alfredo sauce over the rolled lasagna noodles in the baking dish.
  • Sprinkle the remaining mozzarella and Parmesan cheese on top.
  • Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown.

5. Serving:

  • Allow the Chicken Alfredo Lasagna Rolls to cool slightly before serving.
  • Enjoy the creamy, cheesy goodness of each bite!

Pro Tips:

  • Variations: Feel free to add spinach or mushrooms to the filling for extra flavor and nutrition.
  • Make Ahead: You can prepare the rolls in advance and refrigerate. Just bake before serving.
  • Serving Suggestions: Pair these lasagna rolls with a crisp salad or steamed vegetables for a complete meal.

These Chicken Alfredo Lasagna Rolls not only offer a delightful twist on traditional lasagna but also provide a visually appealing and delicious option for any meal. Perfect for your son-in-law’s 40th birthday, a family dinner, or any festive occasion, they're sure to impress your guests with their taste and presentation!

Leave a Reply

Your email address will not be published. Required fields are marked *