Discover the Richness of Slow Cooker Million Dollar Chicken
Experience the opulence and flavor of "Million Dollar Chicken," a dish that is as indulgent as its name suggests. This slow cooker recipe transforms simple ingredients into a decadent meal that's perfect for impressing guests or treating your family to a special dinner. Here’s why this chicken dish is a must-try and how to make it in your own kitchen.
Ingredients:
- Chicken: 3 lbs of skinless, bone-in chicken legs
- Seasonings: 2 tsp kosher salt, 1 tsp black pepper, ½ tsp onion powder
- Butter: ½ cup, unsalted
- Garlic: 4 cloves, minced
- Liquids: ¼ cup homemade chicken stock, ¼ cup heavy cream
- Cheese: 1 cup shredded cheddar cheese
- Thickener: 1 tbsp cornstarch (optional, for thickening)
- Garnish: ¼ cup chopped parsley
Cooking Instructions:
- Season the Chicken:
- Generously season the chicken legs with salt, pepper, and onion powder. Arrange them in the slow cooker.
- Add Flavor Enhancers:
- Dot the chicken with pats of butter and sprinkle the minced garlic over the top.
- Cook:
- Gently pour chicken stock around the chicken, careful not to wash off the seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and falling off the bone.
- Add Dairy:
- Stir in heavy cream and shredded cheese during the last 15 minutes of cooking, allowing them to melt and blend into the sauce.
- Thicken the Sauce:
- If desired, mix cornstarch with a little water to form a slurry, then stir into the cooking liquid to thicken.
- Garnish and Serve:
- Sprinkle with chopped parsley just before serving to add a fresh, vibrant touch.
Serving Suggestions:
- Starchy Base: Serve with a heap of buttery mashed potatoes or over a bed of fluffy rice to soak up the rich sauce.
- Vegetable Side: Complement the meal with a light, crisp green salad or steamed vegetables.
- Bread Option: Accompany with homemade dinner rolls for an ultimate comfort meal.
This Slow Cooker Million Dollar Chicken is more than just a meal; it's an experience that celebrates the joy of cooking and sharing good food. With every bite, savor the rich flavors and the stories that unfold around the dinner table.