Wonderful Moist Banana Bread Recipe

Wonderful Moist Banana Bread Recipe

Discover the delight of making the most moist banana bread ever with this wonderful recipe! A few simple swaps make it healthier without compromising on flavor. This banana bread is perfect for sharing with family or enjoying as a treat for yourself.

Ingredients

• 1/2 cup shortening (or Best Life butter substitute)
• 1/2 cup white sugar (or Splenda mix)
• 2 eggs
• 1 cup mashed bananas (about 3 ripe bananas)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups whole wheat flour
• 1/2 cup nonfat sugar-free vanilla yogurt (instead of sour cream)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (optional, for added moisture and flavor)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan or two bread pans.
2. Cream Shortening and Sugar: In a large bowl, cream the shortening (or butter substitute) with the sugar until light and fluffy.
3. Add Eggs and Bananas: Beat in the eggs one at a time, then stir in the mashed bananas.
4. Combine Dry Ingredients: In a separate bowl, sift together the baking powder, baking soda, salt, and whole wheat flour.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing well.
6. Add Remaining Ingredients: Stir in the vanilla extract, yogurt, milk, and optional lemon juice until well combined.
7. Bake: Pour the batter into the prepared pans and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy a slice (or two) with your favorite spread or just as it is!

Tips and Variations

• Nut Allergies: If you have nut allergies, you can omit the nuts entirely or sprinkle them only on half of the loaf.
• Extra Flavor: For additional flavor, consider adding a teaspoon of cinnamon or a handful of chocolate chips to the batter.
• Storage: Store any leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices for longer storage.

Why This Recipe Works

This banana bread recipe uses whole wheat flour, making it healthier while still delivering a moist and flavorful loaf. The addition of lemon juice enhances the freshness of the bananas, and using nonfat sugar-free vanilla yogurt instead of sour cream reduces the calorie content. The result is a delightful bread that is both light and rich.

Enjoy baking and sharing this wonderful moist banana bread with your loved ones. It's sure to become a family favorite!