A Tasty Recipe for Crème Brûlée Happiness for Dessert

A Tasty Recipe for Crème Brûlée Happiness for Dessert

Crème brûlée is the epitome of elegance and simplicity in the dessert world. This rich, creamy treat is perfect for any special occasion or to simply indulge your sweet tooth. Here’s a delightful recipe that promises to bring happiness to your dessert table.

Ingredients

• 2 cups of milk
• 1/3 cup of sugar
• 3 teaspoons of cornstarch
• 1/4 teaspoon of salt
• 2 large egg yolks
• 22 drops of real vanilla extract
• Whipped cream for serving
• Chocolate flakes or cinnamon powder for decoration

Instructions

1. Prepare the Mixture:
   • In a medium-sized pot, combine the milk, sugar, cornstarch, and salt.
   • Place the pot over medium heat, stirring constantly until the mixture thickens, which should take about 5 to 7 minutes.
2. Temper the Egg Yolks:
   • In a small bowl, lightly beat the egg yolks.
   • Gradually add about half a cup of the hot milk mixture to the egg yolks, stirring continuously to temper them.
3. Combine and Thicken:
   • Pour the tempered egg yolk mixture back into the pot with the remaining milk mixture.
   • Continue to cook over medium-low heat, stirring often until the mixture thickens to a pudding-like consistency, about 2 to 3 minutes.
4. Add Vanilla:
   • Remove the pan from heat and stir in the vanilla extract until well combined.
5. Chill the Pudding:
   • Divide the pudding into individual serving dishes or pour it into a large bowl.
   • Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
   • Refrigerate for at least 2 hours or until the pudding is cold and firm.
6. Serve and Decorate:
   • Before serving, top each dish with a dollop of whipped cream.
   • For an extra touch of elegance, sprinkle chocolate flakes or cinnamon powder on top.

Enjoy the Delight

Indulge in the creamy, dreamy texture of this classic crème brûlée. It’s a dessert that never fails to impress and satisfy. Perfect for ending a romantic dinner or impressing guests at a dinner party.