How to Make Breakfast Rolls with Egg, Cheese, and Sausage

How to Make Breakfast Rolls with Egg, Cheese, and Sausage

Breakfast rolls, not cinnamon rolls! These delightful fried rolls filled with sausage, egg, and cheese, topped with savory sausage gravy, are a unique twist on a classic breakfast recipe. Perfect for quick breakfast ideas and healthy breakfast options, these rolls are sure to start your day off right. Whether you're looking for high-protein breakfast choices or budget-friendly meals, this recipe has you covered.

Ingredients

For the Dough

• ½ cup warm water
• ¼ teaspoon of instant yeast
• ½ cup full-fat sour cream
• 4 cups of bread flour
• ½ teaspoon fine sea salt
• ¼ cup canola oil
• 1 tablespoon of sugar

For the Filling

• Sausage
• Eggs
• Cheese

For the Sausage Gravy

• 1 pound of sausage
• 3 to 4 tablespoons of vegetable oil
• 3 tablespoons of flour
• 4 to 5 cups of milk
• Salt and pepper to taste (about ½ teaspoon each)
• Cornstarch mixed with cold water (optional, for thicker gravy)

Instructions

Preparing the Dough

1. Activate the Yeast: In a bowl, combine ½ cup of warm water with ¼ teaspoon of instant yeast. Let it sit for a few minutes until it foams up.
2. Make the Dough: Add 4 cups of bread flour, ½ teaspoon of fine sea salt, ¼ cup of canola oil, and 1 tablespoon of sugar to the yeast mixture. Mix until a dough forms.
3. Knead the Dough: Knead the dough until it is smooth and elastic. Cover it and let it rise in a warm place until it doubles in size.

Preparing the Filling

1. Cook the Sausage: Cook the sausage until browned and cooked through. Set aside.
2. Prepare the Eggs: Scramble the eggs and grate the cheese.

Assembling the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Roll Out the Dough: Roll the dough into a rectangle on a floured surface.
3. Add the Filling: Spread the sausage, scrambled eggs, and cheese evenly over the dough.
4. Roll and Cut: Roll the dough tightly into a log and cut it into individual rolls. Place the rolls on a greased baking sheet.
5. Bake: Bake for about 25 minutes, or until the rolls are golden brown and cooked through.

Making the Sausage Gravy

1. Cook the Sausage: In a pan, cook 1 pound of sausage until done.
2. Make the Roux: Push the sausage to one side of the pan. Add 3 to 4 tablespoons of vegetable oil and 3 tablespoons of flour to the pan, stirring to form a paste. Cook for one minute.
3. Add the Milk: Slowly add 4 to 5 cups of milk, stirring constantly until the gravy thickens, about 10 to 15 minutes. Season with salt and pepper. If the gravy is too thin, add a cornstarch slurry to thicken it.

Serving

1. Top the Rolls: Spoon the sausage gravy over the baked rolls.
2. Enjoy: Serve warm and enjoy your delicious breakfast rolls with sausage, egg, and cheese.

FAQs

Can they be frozen? Yes, you can freeze the breakfast rolls. Place each roll in a sandwich bag and then put them in a Ziploc freezer bag. They can be reheated in the oven or microwave.

How do you get the rolls to the right size and shape? Roll out the dough evenly and use a pizza cutter to cut the rolls into perfect pieces.

Enjoy making and eating these hearty Breakfast Rolls with Egg, Cheese, and Sausage. They're perfect for a satisfying breakfast or brunch, and they're sure to become a favorite in your household. Happy cooking!