Delicious Lemon Cherry Cookies

Delight your guests with these exquisite Sweet Lemon Cherry Cookies, a perfect blend of tangy lemon and sweet cherry flavors. This recipe uses high-quality ingredients to create a delectable treat that embodies the essence of artisan baking.

What's in the Recipe:

• 1 cup of premium butter (room temperature) – Essential for a creamy and fluffy texture, perfect for luxury cookie recipes.
• 1/2 cup of organic sugar – Adds a subtle sweetness, appealing to those who prefer natural sweeteners.
• 2 large eggs – Provides structure and richness, a staple in gourmet baking.
• 1.25 teaspoons of pure vanilla extract – Enhances flavor with a sophisticated aroma, ideal for fine dining desserts.
• 2-1/3 cups of all-purpose flour – The foundation for a perfect cookie texture.
• 1 teaspoon of baking soda and 1/8 teaspoon of baking powder – Ensures the cookies rise beautifully, crucial for professional baking.
• 3/4 teaspoon of salt – Balances the sweetness, enhancing the overall flavor profile.
• 4 tablespoons of artisan cherry jam – Introduces a burst of fruity flavor, making each bite a luxury experience.
• 2 cups of icing sugar and approximately 3 tablespoons of fresh lemon juice – Creates a smooth, tangy icing that complements the sweet base.
• Finely grated lemon peel – Adds a zesty note, perfect for a refreshing twist.
• Yellow food coloring (optional) – Brightens the icing, adding a visually appealing touch to these artisan cookies.

Plans for a Trip:

1. Preparation: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mixing the Dough: In a large bowl, cream together the butter and organic sugar until light and fluffy, which is key in creating luxurious cookies.
3. Adding Eggs and Vanilla: Incorporate the eggs one at a time, then mix in the vanilla extract for a rich, deep flavor.
4. Dry Ingredients: In another bowl, combine the flour, baking soda, baking powder, and salt.
5. Combining Ingredients: Gradually mix the dry ingredients into the wet ingredients until well blended. Arrange spoonfuls of dough on the baking sheets, spaced apart.
6. Filling: Press a small indentation into each cookie using your thumb, then fill with artisan cherry jam, elevating the gourmet appeal.
7. Baking: Bake for 10-12 minutes until the edges start to brown. Allow the cookies to cool slightly on the sheets before transferring them to cooling racks.
8. Icing: Mix the icing sugar, lemon juice, and grated lemon peel until smooth. Add yellow food coloring if desired, creating a visually stunning finish.
9. Decoration: Once cool, drizzle the lemon icing over the cookies and allow it to set before serving.