Deluxe Gluten-Free Banana Cake

A No Flour, No Sugar Recipe for Discerning Palates"

Introduction:

Experience the luxury of healthy baking with our exclusive gluten-free banana cake recipe. This exquisite dessert is perfect for those following a ketogenic diet or managing diabetes and avoids common allergens like flour and sugar, offering a guilt-free indulgence.

Ingredients:

• 1 organic egg – Chosen for its high nutritional value and appeal in organic recipes.
• 1 cup of cooked tapioca – A sophisticated gluten-free substitute that lightens the texture.
• 1 cup of corn flour – Provides a naturally sweet base, aligning with whole food-based diets.
• 1 teaspoon of baking powder – A critical element for perfect cake rise, important in health-conscious recipes.
• 1/2 cup of almond milk – Adds a creamy texture, popular in vegan and lactose-free diets.
• 2 ripe bananas, mashed – Enhances sweetness naturally, ideal for low-sugar lifestyles.

Sizes and Measurements:

• 120 ml (1/2 cup)
• 240 ml (1 cup)
• 15 ml (1 tablespoon)

Step-by-Step Instructions:

1. Begin with the Egg: Whisk the egg vigorously to incorporate air, foundational for a fluffy texture in premium baking.
2. Combine Dry Ingredients: Blend the corn flour, cooked tapioca, and baking powder. These elements are vital for creating a light, digestible cake that fits into high-end gluten-free diets.
3. Incorporate Bananas: Add mashed bananas for their moisture and natural sweetness, making the cake appealing to those avoiding added sugars.
4. Mix in the Almond Milk: Gradually mix in the almond milk, ensuring the batter remains smooth, a technique favored in gourmet vegan baking.
5. Prepare the Pan: Grease the pan well with margarine and pour in the batter. This step ensures a non-stick release, crucial for maintaining the integrity of your artisanal cake.
6. Slow Cook the Cake: Cover with a lid and cook on medium-low, a method that preserves nutrients and flavor, appreciated in culinary gourmet cooking.
7. Finish with a Golden Top: Uncover and cook for an additional 10 minutes until the top is golden, a hallmark of luxury baked goods.