ALL RECIPES
Gourmet Mashed Potato Puffs
A Deluxe Snack with Cheese and Herbs
Elevate your snack game with these delectable mashed potato puffs, topped with rich cheese and fresh herbs. Whether you're looking for a quick snack, a light meal, or an elegant starter, these puffs are versatile and sure to impress. Adding a gourmet twist to the humble mashed potatoes can transform them into a culinary delight.
Ingredients:
- 3 cups of creamy mashed potatoes – The perfect base for a comforting snack.
- 1 cup of all-purpose flour – Helps bind the ingredients and adds structure.
- 1/2 cup of finely chopped green onions – Adds a mild, tangy flavor.
- 1/4 cup of grated Parmesan cheese – Infuses a sharp, cheesy taste that elevates the dish.
- 1/3 cup of sour cream – Provides creaminess and tang.
- High-quality sea salt – Enhances the overall flavor profile.
- 2 well-beaten eggs – Acts as a binding agent, crucial for forming perfect puffs.
Recipe Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C) for baking or prepare a frying pan with oil for frying.
- In a large bowl, combine the mashed potatoes, flour, green onions, Parmesan cheese, sour cream, and a pinch of sea salt. Mix well until all ingredients are incorporated.
- Form the Puffs:
- Gradually stir in the beaten eggs to the potato mixture until well combined. This step is essential for ensuring the puffs hold their shape.
- Shape the mixture into small balls or use a spoon to create uniformly sized dollops.
- Cooking Options:
- For Baking: Arrange the puffs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
- For Frying: Heat oil in a pan over medium heat. Fry the puffs in small batches until they are golden brown and crispy. Drain on paper towels to remove excess oil.
Serving Suggestions:
Serve these luxurious mashed potato puffs warm with your favorite dipping sauces. They pair wonderfully with gourmet aioli, spicy salsa, or a classic ranch dressing, making them a versatile choice for any occasion.
