Homemade Fried Rice

Homemade Fried Rice : Better Than Takeout in Just 20 Minutes"

Craving the deliciousness of fried rice but want to skip the takeout? This homemade fried rice recipe is not only quick and easy but also tastes even better than your favorite takeout. Ready in just 20 minutes, this dish is the perfect solution for a fast, flavorful meal at home.

Ingredient List:

• 3 large eggs, lightly beaten – Adds protein and richness to the dish.
• 1 large carrot, peeled and diced – Provides sweetness and crunch.
• 2 tablespoons of sesame oil – Adds a nutty, aromatic flavor.
• 1 small white onion, diced – Gives the dish a savory base.
• 3 cloves of garlic, minced – Infuses the rice with robust flavor.
• 1 cup of frozen peas – Adds color and a subtle sweetness.
• 3 tablespoons of unsalted butter, divided – Enhances the richness of the fried rice.
• 4 green onions, chopped – Adds a fresh, sharp flavor.
• 1/4 cup of soy sauce (add more to taste) – Brings umami and saltiness.
• 3 tablespoons of oyster sauce – Adds depth and savory richness.
• 4 to 5 cups of cold, cooked rice – The key ingredient for perfect fried rice.
• Salt and pepper to taste – For seasoning the dish to perfection.

Directions:

1. Prepare the Eggs:

• Heat a large pan or wok over medium heat. Melt 1 tablespoon of butter in the pan. Once melted, add the lightly beaten eggs. Stir gently for 30-40 seconds until the eggs are just set. Remove from the pan and set aside.

2. Sauté the Vegetables:

• In the same pan, melt the remaining butter. Add the diced onion and carrot, cooking until they begin to soften. Stir in the minced garlic and cook until fragrant, being careful not to let it brown.

3. Cook the Rice:

• Increase the heat slightly and add the cold, cooked rice and frozen peas to the pan. Cook for 3-4 minutes, stirring occasionally, until the rice starts to sizzle and turn golden brown.

4. Combine and Season:

• Add the soy sauce, oyster sauce, green onions, cooked eggs, and sesame oil to the pan. Stir everything together and cook for an additional few minutes until the entire mixture is heated through. Taste and season with salt and pepper as needed.

5. Serve and Enjoy:

• Serve the fried rice hot, straight from the pan. It’s perfect as a standalone meal or as a side dish for a larger spread.

Tips for the Best Homemade Fried Rice:

• Use Cold Rice: Cold, day-old rice works best for fried rice because it doesn’t clump together and fries up perfectly.
• Adjust to Taste: Feel free to adjust the soy sauce and oyster sauce to your liking. Add more for a stronger flavor or reduce for a milder taste.
• Customize Your Veggies: This recipe is versatile—feel free to add other vegetables like bell peppers, broccoli, or snap peas.