Recipe for Flatbread with Cheddar Cheese

Easy Cheddar Cheese Flatbread: A Delicious and Versatile Snack for Any Occasion"

Discover the joy of making Cheddar Cheese Flatbread at home, a deliciously cheesy and buttery snack that’s perfect for any occasion. Whether you serve it as a snack, side dish, or as part of a meal, this flatbread is sure to impress with its crispy exterior and soft, flavorful interior. Simple to prepare and bake, this recipe will quickly become a favorite in your household.

Preparation Time:

• Prep Time: 30 minutes
• Cook Time: 16-20 minutes
• Rest Time: 15 minutes

Ingredient List:

• 1 teaspoon of salt – Essential for seasoning the dough.
• 300 ml of water (about 1 and 1/2 cups) – To create the dough.
• 420 grams of all-purpose flour (about 2 1/3 cups) + 1 tablespoon – For the base of the flatbread.
• 100 grams of diced cheddar cheese (about 1 cup) – The star ingredient for a rich, cheesy flavor.
• 100 grams of melted butter (about 1/2 cup) – Adds richness and helps achieve a golden crust.

Directions:

1. Prepare the Dough:

• In a large mixing bowl, combine the salt and water. Gradually add the flour, stirring with a spoon until the mixture begins to come together.
• Transfer the dough to a floured work surface and knead by hand. If the dough is sticky, incorporate an additional tablespoon of flour and knead until smooth.
• Let the dough rest for 15 minutes to relax the gluten, making it easier to roll out.

2. Prepare the Cheese and Butter:

• While the dough is resting, dice the cheddar cheese and melt the butter in a small saucepan or microwave.

3. Roll Out the Dough:

• After resting, divide the dough into four equal portions.
• Shape each portion into a ball, then flatten each ball into an oval shape.
• Brush the melted butter onto each oval.

4. Shape the Flatbreads:

• Cut each oval into four strips, leaving one end uncut, resembling the veins of a leaf.
• Place the diced cheddar cheese in the center of each strip.
• Roll the strips tightly from the uncut end, forming a log.
• Repeat with the remaining dough balls.

5. Final Preparation:

• Refrigerate the rolled logs for an additional 15 minutes to firm up.
• Once chilled, flatten each log into a round shape, about 24 cm (9.5 inches) in diameter.

6. Cook the Flatbreads:

• Heat a dry, non-stick pan over medium heat. A 10-inch (26 cm) pan works best.
• Cook each flatbread for 3-4 minutes per side, flipping frequently until golden brown and puffed.

Serving Suggestions:

• Serve hot with a side of salsa or tomato sauce.
• Pair with soups or salads for a complete meal.
• Use the dough as a base for pizzas by adding your favorite toppings.
• Drizzle with honey for a sweet and savory snack.

Cooking Tips:

• Knead Well: Ensure the dough is kneaded thoroughly for a smooth texture.
• Chill the Logs: Chilling the dough logs before flattening helps create uniform rounds.
• Flip Frequently: To avoid burning and ensure even browning, flip the flatbreads frequently while cooking.
• Experiment with Cheese: Try different cheeses like mozzarella or gouda for unique flavors.

Health Benefits:

• Calcium-Rich: Cheddar cheese is an excellent source of calcium, supporting bone health.
• Rich in Vitamins: Butter provides fat-soluble vitamins A, D, E, and K.
• Balanced Nutrition: This flatbread offers a good balance of carbohydrates, fats, and proteins.

Nutrition Facts (Per Serving):

• Calories: ~360
• Carbohydrates: 35g
• Protein: 10g
• Fat: 20g
• Fiber: 2g
• Sodium: 400mg

Storage Tips:

• Refrigeration: Store leftover flatbread in an airtight container in the fridge for up to 3 days. Reheat in the oven or a pan before serving.
• Freezing: Wrap each flatbread in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge and reheat when ready to eat.

Why You’ll Love This Recipe:

• Quick and Easy: Requires minimal ingredients and time.
• Versatile: Serve as a snack, side dish, or part of a main course.
• Customizable: Add herbs, spices, or different cheeses to suit your taste.
• Cheesy Delight: Satisfies your cravings for rich, cheesy flavor.

Conclusion:

This Cheddar Cheese Flatbread recipe is a versatile and delicious addition to any meal. With its buttery dough and melted cheese, it’s sure to become a family favorite. Whether you’re looking for a quick snack, a side dish, or a simple bread to accompany your meals, this flatbread is easy to make and impossible to resist. Try it today and enjoy the comforting taste of homemade flatbread with every bite!

Frequently Asked Questions:

Q1: Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, gouda, or any cheese you prefer.

Q2: Can the dough be prepared ahead of time?
Absolutely! Prepare the dough the night before and refrigerate it until ready to use.

Q3: Can I bake the flatbread instead of cooking it in a pan?
Yes, bake at 375°F (190°C) for 10-12 minutes until golden brown.

Q4: Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour can be used, though the flatbread may be denser.

Q5: How do I make this recipe vegan?
Use plant-based butter and cheese alternatives for a vegan version.

Q6: What’s the best way to reheat the flatbread?
Reheat in a pan over medium-low heat or in the oven at 350°F (175°C) for a few minutes.

Q7: Can I add spices or herbs to the dough?
Yes, adding spices like paprika or herbs like rosemary can enhance the flavor.

Q8: How do I store leftover flatbread?
Store in an airtight container in the fridge for up to 3 days.

Q9: Can the dough be frozen?
Yes, freeze the dough before shaping. Thaw overnight in the fridge before using.

Q10: What can I serve with this flatbread?
It pairs well with soups, salads, or as a side to your main dish.