Skillet dish with chicken, noodles, and vegetables.

One-Pan Skillet Chicken and Noodles: A Quick and Delicious Comfort Food Recipe"

This Skillet Chicken and Noodles recipe is the ultimate comfort food—rich, creamy, and incredibly satisfying. Made in just one pan, this dish combines tender chicken, flavorful veggies, and egg noodles in a creamy sauce, making it perfect for busy weeknights. The best part? It’s ready in less than 30 minutes, and cleanup is a breeze!

Why You’ll Love This Recipe:

This dish is reminiscent of chicken pot pie, but with a twist—no pie crust, just delicious noodles soaking up all the creamy goodness. It’s a homestyle meal that’s easy to prepare and even easier to enjoy. Whether you’re cooking for the family or just for yourself, this recipe is a comforting choice that everyone will love.

Ingredient List:

• 10 ounces of egg noodles – The perfect base for soaking up the creamy sauce.
• 2 tablespoons of unsalted butter – Adds richness to the dish.
• 1 onion, diced – Provides a savory foundation.
• 3 cloves of garlic, minced – Infuses the dish with robust flavor.
• 2 teaspoons of Italian seasoning – Brings aromatic herbs to the mix.
• 1.5 cups of thawed frozen peas and carrots – Adds color and nutrition.
• 2 tablespoons of all-purpose flour – Helps thicken the sauce.
• 1 cup of chicken broth – Creates a flavorful base for the sauce.
• 1 cup of heavy cream – Adds creaminess and richness.
• 1.5 cups of cooked chicken breast, diced – The star protein, making the dish hearty and satisfying.
• Salt and pepper to taste – For seasoning.

Directions:

1. Cook the Noodles:

• Follow the package instructions to cook the egg noodles until they are al dente. Drain and set aside.

2. Sauté the Veggies:

• In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and Italian seasoning. Sauté for about 3 minutes until the onions are soft and translucent.

3. Add the Peas and Carrots:

• Stir in the thawed peas and carrots, cooking for another 2 minutes. Season with salt and pepper to taste.

4. Thicken the Sauce:

• Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

5. Create the Creamy Sauce:

• Slowly pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens.

6. Combine and Serve:

• Add the cooked egg noodles and diced chicken to the skillet. Stir to combine everything thoroughly. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy this comforting, one-pan meal!

Tips for the Best Skillet Chicken and Noodles:

• Use Fresh Herbs: If available, fresh herbs can enhance the flavor even more.
• Make It Lighter: Substitute the heavy cream with half-and-half or milk for a lighter version.
• Add Extra Veggies: Feel free to add extra vegetables like spinach or mushrooms for added nutrition and flavor.
• Leftover Chicken: This recipe is perfect for using up leftover roasted or grilled chicken.