Candy made at home with pecans and caramel

Homemade Turtle Candies : A Gourmet Treat with Pecans, Caramel, and Chocolate"

Making your own Turtle Candies at home is a delightful and rewarding experience that combines the rich flavors of pecans, caramel, and chocolate. These easy-to-make candies are perfect for holiday gifts, special occasions, or simply satisfying your sweet tooth. Follow our step-by-step guide to create these classic confections right in your own kitchen.

Ingredient List:

• 64 pecan halves – Provides the perfect nutty crunch in every bite.
• 11 ounces of caramels – The sweet, gooey middle that holds the candy together.
• 1 bag of semisweet chocolate chips – Adds a rich, chocolaty coating.
• Parchment paper or silicone baking mat – For easy cleanup and perfect candy shapes.

Directions:

Step 1: Prepare the Pecans

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Arrange the pecan halves in clusters of four on the prepared baking sheet, positioning them so they resemble the shape of a turtle. This layout ensures that the nuts are evenly spaced and ready to hold the caramel and chocolate.

Step 2: Melt the Caramel

• Place the caramels in a microwave-safe bowl. Microwave the caramels in 30-second intervals, stirring between each session, until fully melted and smooth.
• Using a spoon, carefully dollop a small amount of melted caramel into the center of each pecan cluster. Allow the caramel to spread slightly to bind the pecans together. Let the caramel set for about 10 to 15 minutes, or until it firms up.

Step 3: Melt the Chocolate

• While the caramel is setting, place the semisweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
• Spoon or pipe the melted chocolate over each caramel-pecan cluster, ensuring the caramel is fully covered. Allow the chocolate to spread evenly over the top.
• Let the candies sit at room temperature or refrigerate until the chocolate has fully set.

Step 4: Store and Enjoy

• Once the chocolate has hardened, carefully remove the candies from the parchment paper or silicone mat.
• Store the Turtle Candies in an airtight container at room temperature or in the refrigerator for up to two weeks. Enjoy these delectable treats yourself or share them with loved ones as a special gift.

Tips for the Perfect Turtle Candies:

• Quality Ingredients: Use high-quality chocolate and pecans for the best flavor and texture.
• Microwave in Intervals: When melting the caramel and chocolate, always microwave in short intervals to prevent burning.
• Cooling Time: Be patient and allow the caramel and chocolate to set completely before removing the candies from the baking sheet.