Ham Salad with a Delicious Twist

Deviled Ham Salad : A Tasty Twist on a Classic Family Favorite"

Introduction:

Elevate your ham salad game with our Deviled Ham Salad recipe! This dish takes a traditional ham salad and gives it a flavorful boost with spicy mustard, creamy mayonnaise, and finely chopped ham. Perfect as a spread for sandwiches or wraps, or even on its own, this dish is sure to become a new favorite in your home. Get ready for a delicious culinary adventure that transforms a classic into something truly special!

Why You’ll Love This Deviled Ham Salad Recipe:

Our Deviled Ham Salad stands out with its unique blend of flavors, including the tangy kick of Dijon mustard, the umami depth of Worcestershire sauce, and a hint of heat from hot sauce. It’s a recipe that’s been passed down through the generations in our family, and it’s always a hit at family gatherings, picnics, and simple Sunday lunches. The finely chopped ham blends perfectly with the creamy dressing, ensuring every bite is bursting with flavor.

Ingredient List:

• 4 cups (560 grams) of diced ham – The star ingredient, providing savory richness.
• 1/2 cup (120 grams) of mayonnaise – Adds creaminess to the salad.
• 1 teaspoon of Worcestershire sauce – Adds a depth of flavor with its savory notes.
• 2 teaspoons of Dijon mustard – Brings a tangy, slightly spicy flavor.
• 1/2 teaspoon of apple cider vinegar – Adds a touch of acidity to balance the flavors.
• 1/4 teaspoon of hot sauce – Provides a subtle kick of heat.
• Salt and pepper to taste – For seasoning.

Instructions:

1. Finely Chop the Ham:

• Use a food processor to finely chop the ham into small, uniform pieces. This ensures that the ham blends well with the other ingredients and creates a smooth, consistent texture.

2. Prepare the Dressing:

• In a large mixing bowl, combine the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Stir until the mixture is well-blended and smooth.

3. Combine and Season:

• Add the finely chopped ham to the bowl with the dressing. Mix everything together thoroughly until the ham is evenly coated with the dressing.
• Taste the salad and add salt and pepper as needed to achieve your desired flavor.

4. Chill and Serve:

• Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
• Serve the Deviled Ham Salad chilled on sandwiches, in wraps, or as a spread with crackers and veggies.

Tips for the Perfect Deviled Ham Salad:

• Adjust the Heat: If you prefer a spicier salad, add more hot sauce or a pinch of cayenne pepper.
• Customize the Flavor: Add finely chopped pickles, onions, or fresh herbs like parsley or chives for extra flavor and texture.
• Make Ahead: This salad can be made in advance and stored in the refrigerator for up to three days, making it perfect for meal prep.