Cabbage and Minced Meat

Cabbage and Ground Beef Skillet: A Flavorful and Budget-Friendly Dinner Recipe"

Introduction:

Looking for a simple, hearty, and budget-friendly dinner option? This Cabbage and Ground Beef Skillet is the perfect choice! Packed with savory ground beef, tender cabbage, and a blend of aromatic spices, this dish is easy to prepare and full of flavor. Whether you’re looking for a quick weeknight meal or a satisfying low-carb option, this recipe is sure to become a favorite in your home.

Ingredient List:

• 1 small cabbage, chopped – Adds bulk and nutrition to the dish.
• 1 pound of ground beef – The protein base that makes this dish hearty and filling.
• 1 (15-ounce) can of diced tomatoes – Provides acidity and balances the richness of the beef.
• 1 cup of chopped onions – Enhances the flavor with sweetness.
• 2 cloves of garlic, minced – Adds a fragrant, savory note.
• 1 tablespoon of broth seasoning – Boosts the overall flavor.
• 1/2 teaspoon of cumin – Introduces warmth and earthiness.
• 1/4 teaspoon of chili powder – Adds a mild kick of heat.
• 1/2 teaspoon of smoked paprika – Imparts a subtle smoky flavor.
• Salt to taste – Balances and enhances all the flavors.

Instructions:

1. Cook the Ground Beef:

• Heat a large skillet or cast-iron pot over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon until it’s browned and fully cooked.

2. Sauté the Garlic and Onions:

• Push the browned ground beef to one side of the pan. Add a little oil to the empty side and toss in the chopped onions and minced garlic.
• Sauté the onions and garlic until they become fragrant and translucent, about 2-3 minutes.

3. Add Tomatoes and Spices:

• Pour in the can of diced tomatoes along with their juice.
• Sprinkle in the broth seasoning, cumin, chili powder, smoked paprika, and salt.
• Stir everything together and bring the mixture to a simmer over medium-high heat.

4. Simmer the Mixture:

• Once the mixture reaches a boil, reduce the heat to medium and let it simmer for about 5 minutes, allowing the flavors to meld together.
• Taste and adjust the seasoning as needed, adding more salt or spices if desired.

5. Add the Cabbage:

• Stir in the chopped cabbage, mixing it well with the beef and tomato mixture.
• Continue cooking for another 10 to 15 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the sauce.

6. Serve:

• Serve the Cabbage and Ground Beef Skillet hot and enjoy the robust flavors of this comforting dish.

Tips for the Best Cabbage and Ground Beef Skillet:

• Use Fresh Cabbage: Fresh cabbage adds the best texture and flavor to the dish.
• Adjust Spices to Taste: Feel free to add more chili powder for extra heat or more smoked paprika for a deeper smoky flavor.
• Add Vegetables: For more variety, you can add other vegetables like bell peppers, carrots, or celery.

This Cabbage and Ground Beef Skillet is a simple yet flavorful dish that’s perfect for any night of the week. With its combination of tender cabbage, savory beef, and aromatic spices, it’s a meal that’s both satisfying and easy to prepare. Whether you’re looking for a low-carb option or a budget-friendly dinner idea, this recipe is sure to deliver on taste and convenience. Try it tonight and see why it’s a family favorite!

Frequently Asked Questions:

Q1: Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative if you’re looking for a leaner option. The flavors will still be delicious!

Q2: How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Q3: Can I add other spices or herbs?
Absolutely! Feel free to add herbs like thyme or oregano, or even a pinch of red pepper flakes for extra heat.

Q4: Is this dish keto-friendly?
Yes, this Cabbage and Ground Beef Skillet is low in carbs, making it a great choice for a keto diet.

Q5: Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time and reheat it when ready to serve. The flavors may even deepen after sitting for a day.

Additional Tips:

• Serve with Sides: This dish pairs well with a side of cauliflower rice or a simple green salad.
• Make It a Meal Prep: Double the recipe and store portions in the freezer for easy meal prep.