Nougat with Almonds, Walnuts, and Cranberries

Delicious Chocolate Nougat with Cranberries, Almonds, and Walnuts: A Gourmet Treat"

Introduction:

Indulge in the perfect combination of crunchy nuts and sweet-tart cranberries with our Chocolate Nougat with Cranberries, Almonds, and Walnuts. This gourmet treat is not only a delightful snack but also makes for an impressive homemade gift. Each bite delivers a burst of flavors and textures that will leave you craving more. Follow our step-by-step guide to create this irresistible nougat at home.

Ingredient List:

• 100 grams of almonds – Adds a crunchy texture and nutty flavor.
• 75 grams of walnuts – Contributes richness and depth to the nougat.
• 75 grams of dried cranberries – Provides a sweet-tart contrast to the nuts.
• 1 egg white – Helps bind the ingredients and gives the nougat a light texture.
• 125 grams of sugar – Sweetens the nougat and helps create the syrup.
• High-quality honey (optional) – Enhances the flavor and adds a natural sweetness.

Instructions:

1. Prepare the Nuts:

• Place the almonds in a small pot and cover them with hot water. Boil for 3 minutes, then remove from heat. Use a slotted spoon to separate the almonds and place them on a plate to cool. Peel the almonds once they’re cool enough to handle.
• Toast the peeled almonds in a dry pan over low to medium heat for 5-8 minutes, stirring occasionally. Be careful not to overcook them. Set aside.
• Toast the walnuts in the same pan over low to medium heat for 5 minutes, stirring occasionally. Set aside to cool.

2. Prepare the Syrup:

• In a small saucepan, combine sugar and honey (if using). Heat over medium-low heat, stirring frequently until the sugar dissolves and the mixture begins to bubble.
• Grease a mold or baking dish with cooking spray and dust it with icing sugar. Set aside.

3. Whip the Egg White:

• Separate the egg white from the yolk and place it in a large mixing bowl. Beat the egg white with an electric mixer until stiff peaks form.

4. Combine the Syrup and Egg White:

• Using a candy thermometer, ensure the syrup reaches a temperature between 120°C and 130°C (248°F and 266°F). If you don’t have a thermometer, drop a spoonful of syrup into cold water. It’s ready if it forms a ball that can be rolled with your fingers.
• Allow the syrup to cool slightly, then slowly pour it into the whipped egg white, stirring constantly with a spoon. Switch to a whisk once the syrup is fully incorporated and continue stirring until the mixture becomes thick and glossy (about 8-10 minutes).

5. Mix in the Nuts and Cranberries:

• Remove the mixture from the heat and gently fold in the toasted almonds, walnuts, and dried cranberries until evenly distributed.

6. Set and Slice the Nougat:

• Pour the mixture into the prepared mold or baking dish, spreading it evenly with a spoon.
• Allow the nougat to cool completely in a cool, dry place. Once set, remove it from the mold and cut it into squares or bars.

Tips for the Best Chocolate Nougat:

• Use Fresh Ingredients: Fresh, high-quality nuts and cranberries will enhance the flavor and texture of your nougat.
• Choose Quality Honey: For a richer flavor, opt for high-quality honey with a distinct taste—such as floral, fruity, or earthy varieties.
• Patience is Key: Allow the nougat to set fully before cutting to ensure clean, even slices.

This Chocolate Nougat with Cranberries, Almonds, and Walnuts is a delightful treat that’s perfect for snacking or gifting. The combination of crunchy nuts, sweet cranberries, and rich chocolate creates a balanced and flavorful experience in every bite. Whether you’re making it for yourself or as a homemade gift, this nougat is sure to impress. Try this recipe today and enjoy the taste of gourmet candy made right in your own kitchen!

Frequently Asked Questions:

Q1: Can I substitute the nuts?
Yes, you can use other nuts like hazelnuts or pistachios for a different flavor profile.

Q2: How should I store the nougat?
Store the nougat in an airtight container at room temperature or in the refrigerator for up to two weeks.

Q3: Can I add other dried fruits?
Absolutely! Dried cherries, apricots, or raisins can be added for a variety of flavors.

Q4: Is it necessary to use a candy thermometer?
While not required, a candy thermometer ensures your syrup reaches the correct temperature for the perfect nougat texture.

Q5: Can I make this recipe without egg whites?
Egg whites are essential for creating the light, airy texture of nougat. For a vegan option, look for plant-based egg white substitutes.

Additional Tips:

• Gift Idea: Wrap individual nougat squares in decorative paper and tie with a ribbon for a thoughtful homemade gift.
• Add Chocolate: Drizzle melted dark chocolate over the nougat for an extra layer of flavor.