How to Make Scalloped Potatoes : The Best Easy Recipe

Looking for a delicious scalloped potatoes recipe to elevate your next meal? Scalloped potatoes are thinly sliced potatoes cooked until tender in a rich, creamy sauce seasoned to perfection. This classic comfort food pairs wonderfully with grilled steak, roasted chicken, or baked ham. Learn how to make scalloped potatoes that are creamy, flavorful, and sure to impress your family and guests

Why You'll Love This Recipe

• Classic Comfort Food: A timeless dish that brings warmth and satisfaction.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
• Versatile Side Dish: Complements a variety of main courses, making it perfect for any occasion.

Ingredients

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 3 cups milk
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/8 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 3 pounds Yukon Gold potatoes, thinly sliced

Instructions

Preparation

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 40 minutes
• Servings: 6
• Calories: 344 kcal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish (at least 9x9 inches but not too deep) to prevent sticking.

Step 2: Prepare the Cream Sauce

1. Melt the Butter: In a medium saucepan over medium heat, melt 4 tablespoons of butter.
2. Cook the Onion: Add the finely chopped onion and sauté until softened.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Create the Roux: Sprinkle in the 1/4 cup of all-purpose flour, stirring constantly to combine. Cook for 2 minutes to eliminate the raw flour taste.
5. Add Milk Gradually: Slowly pour in 3 cups of milk, whisking continuously to prevent lumps. Continue to cook over medium-low heat until the sauce thickens. Do not let it boil.
6. Season the Sauce: Stir in 1 tablespoon of chopped fresh thyme, 1 tablespoon of chopped fresh parsley, and 1/8 teaspoon of cayenne pepper. Season with kosher salt and freshly ground black pepper to taste.

Step 3: Assemble the Dish

1. Layer the Potatoes and Sauce: In the greased baking dish, place a layer of the thinly sliced Yukon Gold potatoes (about 1/4 of them). Spread 1/4 of the cream sauce evenly over the potatoes.
2. Repeat Layers: Repeat the layering process three more times, ending with the cream sauce on top.
3. Add Fresh Herbs: Sprinkle the remaining fresh thyme and parsley over the top layer for added flavor.

Step 4: Bake

1. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Uncover and Continue Baking: Remove the foil and continue baking for an additional 30–45 minutes, or until the potatoes are tender and the edges are bubbling.
3. Broil for a Golden Top: For a golden-brown top, turn on the broiler for the last 1–2 minutes of cooking. Watch carefully to prevent burning.
4. Garnish: Once done, remove from the oven and let it sit for a few minutes. Garnish with additional fresh parsley if desired.

Pro Tips

• Choosing Potatoes: Yukon Gold or Russet potatoes work best due to their starchy content.
• Slicing Potatoes: Aim for slices that are 1/8 to 1/4 inch thick for even cooking. A mandoline slicer is ideal for this task.
• Fresh Herbs: Using fresh thyme and parsley enhances the flavor significantly.
• Extra Seasoning: For added spice, sprinkle kosher salt, black pepper, and additional herbs between each layer.
• Au Gratin Variation: To turn these into au gratin potatoes, add about 2 cups of high-quality shredded cheese to the sauce at the end, stirring until melted.
• Watch the Broiler: When broiling, stay close to the oven as the top can brown quickly. Set a timer for 1–2 minutes to keep track.

Serving Suggestions

Scalloped potatoes are a versatile side dish that pairs well with:

• Grilled Steak: Complements the rich flavors of the meat.
• Baked Ham: A classic combination, especially for holiday dinners.
• Roasted Chicken: Adds heartiness to a lighter main course.
• Steamed Vegetables: Balance the richness with a side of green beans or asparagus.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F until warmed through or microwave individual portions.
• Freezing: Not recommended, as the cream sauce may separate upon thawing.

Nutrition Information

• Calories: 344 kcal
• Carbohydrates: 52 g
• Protein: 10 g
• Fat: 12 g
  • Saturated Fat: 7 g
  • Polyunsaturated Fat: 1 g
  • Monounsaturated Fat: 3 g
  • Trans Fat: 0.3 g
• Cholesterol: 35 mg
• Sodium: 122 mg
• Potassium: 1190 mg
• Fiber: 6 g
• Sugar: 8 g
• Vitamin A: 565 IU
• Vitamin C: 49 mg
• Calcium: 193 mg
• Iron: 2 mg

Frequently Asked Questions

Q: Can I use a different type of potato?

A: Yes, Russet potatoes are a good alternative. They have a higher starch content, which can make the sauce even creamier.

Q: Can I prepare this dish ahead of time?

A: Absolutely! You can assemble the dish up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. Allow it to come to room temperature before baking.

Q: How do I prevent the sauce from curdling?

A: Cook the sauce over medium-low heat and avoid boiling it. High heat can cause the milk to curdle.

Q: Can I add cheese to the scalloped potatoes?

A: Yes! Adding cheese turns them into au gratin potatoes. Stir in shredded cheese into the sauce until melted before layering.

Final Thoughts

Learning how to make scalloped potatoes is a valuable addition to any home cook's repertoire. This easy scalloped potatoes recipe combines simple ingredients to create a rich and comforting side that's perfect for family dinners and special occasions alike. Give this recipe a try, and it might just become a new favorite at your table!