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Baked Potatoes with Garlic and Herbs

Baked Potatoes with Garlic and Herbs : A Simple, Flavorful Side Dish

These baked potatoes with garlic and herbs are the perfect addition to any dinner. With a simple preparation process and mouthwatering flavors, these potatoes bake until golden and tender, soaking up the rich aromas of melted butter, garlic, and herbs. Whether you're hosting a dinner party or cooking for your family, this side dish is bound to impress.

Total Time: 1 hour

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Serves: 4

Ingredients:

  • 4 medium-sized potatoes
  • 4 cloves of garlic, chopped
  • 50g melted butter
  • 50ml vegetable oil
  • Salt to taste
  • 1 tablespoon minced basil (or oregano, depending on preference)

Instructions:

Step 1: Prepare the Potatoes

  1. Preheat the Oven: Set your oven to 392°F (200°C).
  2. Clean the Potatoes: Wash the potatoes thoroughly, scrubbing off any dirt.
  3. Slice the Potatoes: Cut the potatoes lengthwise, but don't slice all the way through—leave the ends intact.

Step 2: Add the Garlic

  1. Prepare the Garlic: Thinly slice the garlic cloves.
  2. Stuff the Potatoes: Carefully insert a few slices of garlic into the slits of each potato.

Step 3: Prep the Foil and Bake

  1. Prepare the Foil: Create individual foil boats or cups for each potato using aluminum foil.
  2. Place the Potatoes: Set each potato in its foil boat on a baking sheet.

Step 4: Make the Butter and Oil Mixture

  1. Melt the Butter: In a small bowl, mix the melted butter with the vegetable oil.
  2. Add Seasonings: Stir in the minced basil (or oregano) and a generous amount of salt.

Step 5: Bake the Potatoes

  1. Brush the Potatoes: Generously brush each potato with the butter-oil mixture. Pour any remaining mixture over the potatoes.
  2. Bake: Bake in the preheated oven for 50 minutes or until the potatoes are tender and golden brown.
  3. Cool Slightly: Let the potatoes cool slightly before serving. Serve hot or plate them as a delicious side dish.

Baked potatoes golden and crispy on the outside, filled with garlic and herbs, served on a plate garnished with fresh parsley

Serving Suggestions:

  • Pair with Proteins: Serve these baked potatoes alongside grilled chicken, fish, or a hearty steak for a balanced meal.
  • Top It Off: Add a dollop of sour cream or Greek yogurt for a tangy kick.
  • Complete the Meal: Combine with a thick soup or stew for a wholesome dinner.

Recipe Tips:

  • Cut Carefully: When slicing the potatoes, make sure not to cut all the way through—this keeps the garlic snugly inside.
  • Season Generously: Adjust the garlic, salt, and oregano to taste for maximum flavor.
  • Tender Potatoes: Before removing the potatoes from the oven, check for doneness by inserting a fork into the center. They should be tender.

Nutritional Benefits:

  • Potatoes: High in fiber, potassium, and vitamins C and B6.
  • Garlic: Contains vitamins and has antimicrobial properties.
  • Oregano: A flavorful herb packed with nutrients like antioxidants and vitamins.

Dietary Considerations:

  • Gluten-Free: This dish is naturally gluten-free, making it suitable for those with dietary restrictions.
  • Vegetarian: Perfect for vegetarians who enjoy flavorful, plant-based side dishes.
  • Dairy-Free: Substitute butter with a dairy-free alternative for a dairy-free version.

Storage and Reheating:

  • Store in the Fridge: Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
  • Avoid Freezing: Freezing may alter the texture and flavor of the potatoes, so it's best to enjoy them fresh.

Why You'll Love This Recipe:

  • Simple to Make: With just a few basic ingredients and easy steps, this recipe is perfect for cooks of all levels.
  • Flavorful and Aromatic: The combination of garlic, butter, and herbs creates a savory dish that pairs well with a variety of meals.
  • Versatile: Serve these potatoes with meat, vegetables, or even as a stand-alone snack.

These Baked Potatoes with Garlic and Herbs are a delicious, easy-to-make side dish that adds a burst of flavor to any meal. With their tender texture and rich aroma, these potatoes are sure to become a favorite in your household. Serve them at your next gathering, and enjoy their savory goodness with family and friends.

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