ALL RECIPES
Baked Potatoes with Garlic and Herbs
Baked Potatoes with Garlic and Herbs : A Simple, Flavorful Side Dish
These baked potatoes with garlic and herbs are the perfect addition to any dinner. With a simple preparation process and mouthwatering flavors, these potatoes bake until golden and tender, soaking up the rich aromas of melted butter, garlic, and herbs. Whether you're hosting a dinner party or cooking for your family, this side dish is bound to impress.
Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serves: 4
Ingredients:
- 4 medium-sized potatoes
- 4 cloves of garlic, chopped
- 50g melted butter
- 50ml vegetable oil
- Salt to taste
- 1 tablespoon minced basil (or oregano, depending on preference)
Instructions:
Step 1: Prepare the Potatoes
- Preheat the Oven: Set your oven to 392°F (200°C).
- Clean the Potatoes: Wash the potatoes thoroughly, scrubbing off any dirt.
- Slice the Potatoes: Cut the potatoes lengthwise, but don't slice all the way through—leave the ends intact.
Step 2: Add the Garlic
- Prepare the Garlic: Thinly slice the garlic cloves.
- Stuff the Potatoes: Carefully insert a few slices of garlic into the slits of each potato.
Step 3: Prep the Foil and Bake
- Prepare the Foil: Create individual foil boats or cups for each potato using aluminum foil.
- Place the Potatoes: Set each potato in its foil boat on a baking sheet.
Step 4: Make the Butter and Oil Mixture
- Melt the Butter: In a small bowl, mix the melted butter with the vegetable oil.
- Add Seasonings: Stir in the minced basil (or oregano) and a generous amount of salt.
Step 5: Bake the Potatoes
- Brush the Potatoes: Generously brush each potato with the butter-oil mixture. Pour any remaining mixture over the potatoes.
- Bake: Bake in the preheated oven for 50 minutes or until the potatoes are tender and golden brown.
- Cool Slightly: Let the potatoes cool slightly before serving. Serve hot or plate them as a delicious side dish.
Serving Suggestions:
- Pair with Proteins: Serve these baked potatoes alongside grilled chicken, fish, or a hearty steak for a balanced meal.
- Top It Off: Add a dollop of sour cream or Greek yogurt for a tangy kick.
- Complete the Meal: Combine with a thick soup or stew for a wholesome dinner.
Recipe Tips:
- Cut Carefully: When slicing the potatoes, make sure not to cut all the way through—this keeps the garlic snugly inside.
- Season Generously: Adjust the garlic, salt, and oregano to taste for maximum flavor.
- Tender Potatoes: Before removing the potatoes from the oven, check for doneness by inserting a fork into the center. They should be tender.
Nutritional Benefits:
- Potatoes: High in fiber, potassium, and vitamins C and B6.
- Garlic: Contains vitamins and has antimicrobial properties.
- Oregano: A flavorful herb packed with nutrients like antioxidants and vitamins.
Dietary Considerations:
- Gluten-Free: This dish is naturally gluten-free, making it suitable for those with dietary restrictions.
- Vegetarian: Perfect for vegetarians who enjoy flavorful, plant-based side dishes.
- Dairy-Free: Substitute butter with a dairy-free alternative for a dairy-free version.
Storage and Reheating:
- Store in the Fridge: Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
- Avoid Freezing: Freezing may alter the texture and flavor of the potatoes, so it's best to enjoy them fresh.
Why You'll Love This Recipe:
- Simple to Make: With just a few basic ingredients and easy steps, this recipe is perfect for cooks of all levels.
- Flavorful and Aromatic: The combination of garlic, butter, and herbs creates a savory dish that pairs well with a variety of meals.
- Versatile: Serve these potatoes with meat, vegetables, or even as a stand-alone snack.
These Baked Potatoes with Garlic and Herbs are a delicious, easy-to-make side dish that adds a burst of flavor to any meal. With their tender texture and rich aroma, these potatoes are sure to become a favorite in your household. Serve them at your next gathering, and enjoy their savory goodness with family and friends.