How to Make Corn Fritters : A Summer Delight

Oh my goodness! These corn fritters are so delicious that they disappear from the potluck table almost as quickly as they're served.

Corn fritters are a true summer classic, especially when the air is filled with the sweet smell of freshly picked corn. Growing up in the Midwest, corn was a staple of our diet, and these corn fritters were always a favorite.

Crispy on the outside, soft on the inside, and bursting with the natural sweetness of corn, these fritters are the perfect snack or side dish. The hint of smoky paprika and the freshness of green onions make them stand out from other fritter recipes. Whether you serve them as an appetizer, side dish, or even as a breakfast alternative, these fritters are sure to become a family favorite.

Ingredients:

• 2 large ears of fresh corn (husked and silked)
• 4 green onions, finely chopped
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 2 tablespoons heavy cream
• 1/2 teaspoon salt (plus a pinch of smoked paprika for a hint of heat)
• 1/2 cup vegetable oil (for frying)

Instructions:

Step 1: Prepare the Batter

In a mixing bowl, whisk together the beaten egg, flour, and salt. For a touch of heat, you can add a pinch of smoked paprika.

Step 2: Add the Onions and Cream

Mix in the finely chopped green onions and heavy cream until everything is well combined.

Step 3: Prep the Corn

Cut the corn kernels off the cob and coarsely grind them using a food processor or knife. Add the corn to the batter mixture and fold everything together.

Step 4: Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat.

Step 5: Fry the Fritters

Once the oil is hot, carefully drop spoonfuls of the corn mixture into the skillet. Fry the fritters until they are golden brown, about 2-3 minutes per side.

Step 6: Drain and Serve

Once the fritters are cooked, place them on a paper towel-lined plate to drain any excess oil. Serve them hot and enjoy!

Tips for Perfect Corn Fritters:

• Fresh Corn: Freshly picked corn works best for these fritters, but you can also use frozen corn in a pinch. Just be sure to thaw it completely before using.
• Green Onions: The green onions add a nice balance to the sweetness of the corn, so don’t skip them!
• Adjusting the Batter: If your batter is too thick, you can add a splash of milk or water to thin it out.
• Serving Suggestions: Serve these corn fritters with a dollop of sour cream or a drizzle of honey for an added layer of flavor.

Why You'll Love These Corn Fritters:

• Quick and Easy: With only a few simple ingredients, this recipe comes together in no time.
• Versatile: These fritters can be served as an appetizer, side dish, or even a light breakfast.
• Crowd Pleaser: Perfect for potlucks, family gatherings, or summer barbecues, these fritters always get rave reviews.
• Customizable: Add spices like cumin or cayenne for extra heat, or toss in cheese for an even richer flavor.

Nutritional Information (Per Serving):

• Calories: 216 kcal
• Carbohydrates: 20g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 200mg
• Fiber: 2g
• Sugar: 4g

These homemade corn fritters are the perfect way to enjoy the sweet taste of summer corn. Whether you're reminiscing about family gatherings or creating new memories, this recipe is sure to bring smiles to your table. Keep this recipe in your family cookbook, and make it a tradition to share the joy of corn fritters with loved ones for years to come!