Philly Cheesesteak Egg Rolls Recipe : A Perfect Fusion of Flavor

Looking for the ultimate snack or appetizer that’s both satisfying and easy to make? These Philly Cheesesteak Egg Rolls combine the iconic flavors of a cheesesteak with the crispy goodness of egg rolls. Whether you’re entertaining guests or need a quick, hearty snack, these egg rolls deliver every time!

Why You’ll Love This Recipe

• Nutritious Option: Packed with protein from the beef and calcium from the cheese.
• Versatile: Enjoy as an appetizer, snack, or light meal.
• Air Fryer Option: Healthier than deep frying, keeping fat content low while maintaining crunchiness.
• Meal Prep-Friendly: These egg rolls can be made in advance and reheated easily.

Ingredients for Philly Cheesesteak Egg Rolls

For the Filling:

• 1 lb chopped beef (such as ribeye or sirloin)
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded provolone cheese (or Cheez Whiz for an authentic touch)
• 1 tsp garlic powder (optional)
• Salt and pepper to taste

For the Egg Rolls:

• 10 egg roll wrappers
• Cooking oil (canola or vegetable oil for frying)

Step-by-Step Instructions

1. Prepare the Filling:

• Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for 5-7 minutes until soft.
• Cook the Beef: Add the chopped beef to the pan. Season with salt, pepper, and garlic powder. Cook for 3-5 minutes until browned and cooked through.
• Melt the Cheese: Remove the pan from the heat and stir in provolone cheese until melted and evenly combined. Let the mixture cool slightly.

2. Assemble the Egg Rolls:

• Lay out the Wrapper: Place an egg roll wrapper on a flat surface with a corner facing you like a diamond.
• Add the Filling: Spoon 2-3 tablespoons of the cheesesteak mixture into the center of the wrapper.
• Fold and Seal: Brush the edges with water. Fold the bottom corner over the filling, then fold the sides inward. Roll the wrapper tightly and seal the top edge. Repeat with the remaining wrappers.

3. Cook the Egg Rolls:

• Deep Fry: Heat about 2 inches of oil in a skillet to 350°F (175°C). Fry the egg rolls in small batches for 3-4 minutes per side until golden and crispy.
• Drain: Transfer the fried egg rolls to paper towels to absorb excess oil.

Healthier Air Fryer Option:

• Preheat the air fryer to 375°F (190°C). Lightly brush the egg rolls with oil and cook for 10-12 minutes, flipping halfway through. They’ll come out perfectly crispy with less fat.

Serving Suggestions

• Dipping Sauces: Serve hot with ranch dressing, marinara sauce, or spicy aioli.
• Pair with Salad: Make it a meal by pairing these egg rolls with a side salad.
• Low-Carb Twist: Skip the wrapper and enjoy the cheesesteak mixture on a bed of greens or in a lettuce wrap.

Pro Tips for Perfect Egg Rolls

1. Don’t Overfill: Use just the right amount of filling to prevent the egg rolls from bursting while cooking.
2. Make-Ahead Option: Assemble the egg rolls and store them in the fridge for up to 24 hours before cooking.
3. Freezer-Friendly: Freeze uncooked egg rolls for up to 3 months. Fry them straight from the freezer—just add a couple of minutes to the cooking time.

Nutrition Information (Per Serving)

• Calories: 180
• Protein: 10g
• Carbohydrates: 15g
• Fat: 8g
• Sodium: 310mg

Health Benefits of Philly Cheesesteak Egg Rolls

• Rich in Protein: Beef and cheese provide essential proteins for muscle health and repair.
• Calcium Boost: Provolone cheese adds calcium, essential for bone strength.
• Nutrient-Dense Veggies: Onions and bell peppers add fiber and essential vitamins to the dish.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cheese?

Yes! Mozzarella, cheddar, or pepper jack can work just as well for a different flavor profile.

2. Are These Egg Rolls Freezer-Friendly?

Absolutely! Store uncooked egg rolls in a freezer-safe bag for up to 3 months. Fry them directly from frozen without thawing.

3. How Do I Keep the Egg Rolls Crispy?

Place fried egg rolls on a wire rack instead of paper towels to keep them crispy longer.

4. Can I Make These Vegetarian?

Yes! Swap the beef for sautéed mushrooms or tofu to make a vegetarian version.

5. Can I Use Store-Bought Cheesesteak Meat?

Definitely! Pre-packaged cheesesteak meat cuts down prep time and works perfectly in this recipe.

Final Thoughts: A Must-Try Appetizer or Snack

These Philly Cheesesteak Egg Rolls are the perfect combination of comfort food and finger food. Whether you’re hosting a party, preparing a game-day snack, or just craving something indulgent, these egg rolls deliver flavor and satisfaction. With their high protein content, customizable fillings, and air-fryer option, they fit effortlessly into a healthy lifestyle while keeping things delicious.

Enjoy these crispy delights guilt-free, knowing they offer a balance of indulgence and nutrition. Prepare a batch today and let the rich cheesesteak flavors transport you straight to a Philadelphia diner!