Brighten Your Day with Freshly Baked Lemon Blossoms
Brighten Your Day with Freshly Baked Lemon Blossoms
Lemon Blossoms are a delightful, bite-sized dessert bursting with the tangy taste of fresh lemon, balanced perfectly with a sweet glaze. With their refreshing flavor, these mini treats make the ideal snack or dessert for any occasion, whether it’s a family gathering, party, or a cozy afternoon treat. Not only delicious, they’re also quick to prepare using a handful of simple ingredients!
Ingredients for Lemon Blossoms
- 1 box yellow cake mix
- 1 (3.5 oz) package instant lemon pudding mix
- 4 large eggs
- 3/4 cup canola or vegetable oil
Ingredients for Lemon Glaze
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- Zest of 1 lemon (finely grated)
- 30 ml (2 tbsp) canola or vegetable oil
- 33 ml (2 tbsp) water
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a mini muffin pan with cooking spray to prevent sticking.
2. Prepare the Batter
In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, and oil. Use an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and fully blended.
3. Fill the Muffin Pan
Spoon approximately 1 tablespoon of the batter into each cup of the mini muffin pan.
4. Bake the Lemon Blossoms
Bake for 12 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
5. Prepare the Lemon Glaze
While the blossoms are cooling, sift the powdered sugar into a medium bowl. Gradually add the lemon juice, lemon zest, oil, and water, stirring until the glaze is smooth and pourable.
6. Dip and Glaze the Blossoms
Carefully remove the blossoms from the muffin pan and place them on a towel. Dip each warm blossom into the lemon glaze, ensuring they’re well-coated.
7. Let the Glaze Set
Transfer the glazed blossoms to a wire rack, placing parchment paper underneath to catch any drips. Allow the glaze to set completely before serving.
Optional Garnish: For extra sweetness and decoration, sprinkle some candied lemon peel or sugar crystals on top of each blossom while the glaze is still wet.
Serving and Storage
Serving Suggestions
Lemon Blossoms are best enjoyed at room temperature with a cup of tea or coffee. Their bright citrus flavor pairs wonderfully with a morning coffee or as a refreshing after-dinner treat.
Storage Tips
Once fully set, store the blossoms in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week.
Health Benefits of Lemons and Light Desserts
These Lemon Blossoms combine the natural benefits of lemon zest and juice, which are high in vitamin C and antioxidants, promoting a healthy immune system and skin health. The recipe also allows for customization, letting you use a lighter oil like canola or a sugar substitute in the glaze for a lower-calorie treat
Enjoy these Lemon Blossoms as a cheerful and delicious addition to your day!
