Classic Cinnamon Sugar Sweet Bread Recipe

Classic Cinnamon Sugar Sweet Bread Recipe

This easy cinnamon-sugar sweet bread, inspired by a cherished family recipe, is a nostalgic treat that’s perfect for breakfast or an afternoon snack. With a soft, tender crumb and a sweet cinnamon-sugar topping, this bread offers a cozy, comforting flavor that will bring warmth to any occasion.

Ingredients:

For the Sweet Bread:

• 2 cups bread flour – helps achieve a sturdy yet tender crumb
• 1 cup granulated sugar – for balanced sweetness
• 1 teaspoon baking powder – for a light, fluffy texture
• 1 teaspoon baking soda – aids in rising
• 1/2 teaspoon salt – enhances overall flavor
• 1 teaspoon ground cinnamon – adds warm spice
• 1/2 cup unsalted butter, melted – for a rich, buttery taste
• 2 large eggs – provides structure and moisture
• 1 cup buttermilk or whole milk – keeps the bread moist and tender
• 1 teaspoon vanilla extract – adds depth of flavor

For the Cinnamon Sugar Topping:

• 2 tablespoons unsalted butter, softened – helps the topping stick
• 1/4 cup granulated sugar – for sweetness and crunch
• 1 teaspoon ground cinnamon – adds warm, aromatic flavor

Instructions:

1. Preheat the Oven: Set the oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well blended.
3. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, milk (or buttermilk), and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
5. Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover the loaf loosely with foil.
7. Prepare the Cinnamon Sugar Topping: While the bread is baking, combine the softened butter, sugar, and cinnamon in a small bowl. Mix until smooth.
8. Add Topping: Once the bread is done, remove it from the oven and, while still warm, brush or spread the cinnamon sugar topping across the top of the loaf.
9. Cool and Serve: Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!

Tips for Perfect Sweet Bread:

• Warm Milk or Buttermilk: Slightly warm milk helps blend ingredients smoothly and enhances the bread’s softness.
• Rest the Batter: Allow the batter to sit for a few minutes before baking to improve texture.
• Don’t Overmix: Stir the batter just until combined to avoid a tough texture.

Nutritional and Health Benefits:

• Cinnamon has anti-inflammatory properties and helps regulate blood sugar.
• Buttermilk adds a slight tang while keeping the bread moist and adds calcium and protein.

Serving Suggestions:

This bread pairs wonderfully with:

• Fresh fruit and a dollop of yogurt for a balanced breakfast.
• A spread of nut butter for added protein.
• A drizzle of honey or maple syrup for an extra touch of sweetness.

Storage Tips:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Extend freshness by storing in the fridge for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw and warm in the oven or toaster for a freshly baked feel.

Why You’ll Love This Recipe:

• Simple and Quick: Perfect for busy mornings or last-minute gatherings.
• Versatile: Great as a breakfast item, snack, or dessert.
• Customizable: Add nuts, raisins, or even chocolate chips for extra flavor.

This easy cinnamon-sugar sweet bread is the perfect way to enjoy a taste of tradition with a modern, wholesome twist. It’s delicious, easy to make, and full of comforting flavors that everyone will love!