Homemade Honey Nut Nougat with Toasted Hazelnuts and Almonds

Homemade Honey Nut Nougat with Toasted Hazelnuts and Almonds

Deliciously soft, chewy, and filled with the rich flavors of honey and roasted nuts, this Honey Nut Nougat is an ideal treat for any occasion, from celebrations to a midday snack. With only a few simple ingredients, you can make a naturally sweet treat that’s both nutritious and satisfying.

Preparation Time:

• Prep time: 15 minutes
• Cook time: 45 minutes (including stirring)
• Setting time: 2 hours
• Total time: 3 hours

Ingredients:

• Honey: ½ cup (200g)
• Sugar: ¾ cup (125g)
• Egg white: 1 large egg white
• Salt: A pinch
• Roasted Hazelnuts: 1 cup (120g)
• Roasted Almonds: ⅓ cup (chopped)
• Vegetable Oil: For greasing
• Edible Wafer Paper: To line the mold (optional)

Instructions:

1. Prepare the Mold: Line a 10.2 x 5.9-inch (26 x 15 cm) baking dish with parchment paper and lightly grease with oil.
2. Cook the Honey and Sugar: In a saucepan, combine honey and sugar. Heat on low, stirring occasionally, until sugar dissolves completely and the mixture becomes smooth.
3. Beat the Egg Whites: In a separate bowl, whisk the egg white with a pinch of salt until it forms stiff peaks.
4. Combine Honey and Egg White Mixture: Remove the honey mixture from heat, then slowly fold in the whipped egg white, stirring quickly to avoid cooking the egg white.
5. Cook the Mixture: Place the saucepan back on low heat, stirring constantly for 20-25 minutes until the mixture thickens. Test by dropping a small amount into cold water – it should form a gum-like consistency.
6. Add Nuts: Stir in the roasted hazelnuts and chopped almonds until they are evenly distributed.
7. Shape the Nougat: Lightly oil your hands, then press the nougat mixture evenly into the prepared mold.
8. Set and Cut: Cover and let the nougat set at room temperature for 2 hours. Once firm, remove from the mold and cut into pieces.

Serving Ideas:

• Snack Time: Serve with coffee or tea.
• Dessert Platter: Cut into small pieces and serve alongside other treats.
• Gift Idea: Wrap pieces in parchment paper for a homemade holiday gift.
• Topping: Add to vanilla ice cream or yogurt for extra crunch.
• Party Treat: Include in a dessert spread for gatherings or celebrations.

Cooking Tips:

• Use a Candy Thermometer: Ensure the mixture reaches the right thickness.
• Keep Stirring: Prevent sticking and burning by stirring continuously.
• Quick Stirring: Add egg whites quickly to the honey mixture to avoid cooking them.
• Oil Your Hands: Lightly oil your hands to prevent the nougat from sticking.
• Chop Nuts Finely: For a smoother texture, chop nuts before adding to the nougat.

Health Benefits:

• Honey: Packed with antioxidants, honey offers natural sweetness and boosts energy.
• Nuts: Hazelnuts and almonds are rich in heart-healthy fats, fiber, and protein.
• Egg White: A low-calorie source of protein.

Nutritional Information (per piece):

• Calories: 180
• Protein: 4g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 2g

Storage Tips:

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigeration: For a firmer texture, refrigerate and bring to room temperature before serving.
• Freezing: Wrap in parchment and freeze for up to 2 months.

Why You’ll Love This Recipe:

• Simple Ingredients: Basic ingredients create a gourmet treat.
• Thoughtful Gift: Homemade nougat makes a wonderful gift for loved ones.
• Customizable: Add dried fruit or other nuts to personalize the flavor.
• Naturally Sweetened: Honey provides natural sweetness without added sugars.

This Honey Nut Nougat is a delightful snack that combines natural sweetness and crunchy goodness. Whether enjoyed as a personal treat or gifted to friends, its satisfying texture and wholesome ingredients make it a delicious addition to any dessert spread. Enjoy making—and sharing—this delightful homemade treat!