Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon

A hearty and flavorful dish combining tender green beans, baby potatoes, crispy bacon, and a hint of ranch seasoning. Perfect as a side or a stand-alone comfort meal, this recipe is packed with nutrients and rich flavors."

Why This Recipe is a Winner

1. Wholesome Ingredients: Incorporates fresh green beans, baby potatoes, and savory bacon for a nutrient-packed meal.
2. Customizable Flavor: Ranch seasoning adds a tangy twist while herbs elevate the dish.
3. Health-Conscious Options: Naturally rich in vitamins and fiber, with easy substitutions for lighter variations.
4. Crowd-Pleaser: Great for family dinners, potlucks, or as a hearty comfort food option.

Ingredients

• 1 pound fresh green beans, trimmed and cut into small pieces
• 4 cups baby potatoes, halved
• 6 slices bacon, chopped
• 1 shallot, diced
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch dressing mix
• 1 cup chicken broth (low-sodium recommended for a healthier option)
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil (optional but enhances flavor)

Step-by-Step Instructions

Step 1: Cook the Bacon

• In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
• Use a slotted spoon to remove the bacon, leaving the rendered fat in the pan. Set the bacon aside for later.

Step 2: Sauté Aromatics

• In the same pan with bacon fat, add the diced shallot and cook for about 5 minutes until softened.
• Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Brown the Potatoes

• Add the baby potatoes to the skillet. Cook for 5–7 minutes, stirring occasionally, until the potatoes develop a light golden crust.

Step 4: Add Green Beans and Seasonings

• Toss in the green beans, dried thyme, rosemary, and the ranch dressing mix. Stir to coat the vegetables evenly with the seasonings.

Step 5: Simmer with Broth

• Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the skillet, reduce heat to low, and let cook for 15–20 minutes until the green beans and potatoes are tender.

Step 6: Finish with Bacon

• Stir in the crispy bacon pieces. Taste and adjust seasoning with additional salt and pepper as needed.

Optional Enhancements

• Add a Creamy Twist: Stir in a splash of heavy cream or milk for a rich, creamy finish.
• Cheesy Addition: Sprinkle shredded Parmesan or sharp cheddar cheese on top before serving.
• Spice It Up: Add a pinch of red chili flakes for a subtle heat.

Why It’s Great for Your Health

1. High Fiber Content: Green beans and baby potatoes are excellent sources of dietary fiber, supporting digestion and heart health.
2. Rich in Protein: Bacon provides protein, and you can easily add grilled chicken for extra nutrition.
3. Packed with Antioxidants: The inclusion of garlic and fresh herbs boosts the antioxidant profile, which helps combat inflammation.

Perfect Pairings

• Main Dishes: Serve alongside roasted chicken, grilled steak, or baked salmon for a complete meal.
• Bread: Pair with a warm slice of crusty bread or dinner rolls to soak up the flavorful juices.
• Light Salad: Complement with a crisp garden salad dressed with balsamic vinaigrette.

Pro Tips for Success

1. Use Fresh Ingredients: Opt for fresh green beans and baby potatoes for the best flavor and texture.
2. Don’t Overcook: Keep an eye on the green beans to ensure they retain some crunch.
3. Batch Cooking: Double the recipe for meal prep or to serve a crowd.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or in the microwave until heated through.

The Country Ranch Green Beans and Potatoes with Bacon is a versatile and hearty dish that combines simplicity with bold flavors. Perfect for any occasion, this recipe will delight your family and guests while offering a nutritious option packed with vegetables and protein. Enjoy this wholesome comfort food today! 🌿🥔🥓