Sausage and Cream Cheese Crescent Rolls

Sausage and Cream Cheese Crescent Rolls – A Savory Delight

Indulge in the perfect balance of savory sausage and creamy cheese baked into golden, flaky crescent rolls. This irresistible recipe is an ideal appetizer, snack, or breakfast option, designed to satisfy your cravings and add a touch of elegance to any meal."

Why You’ll Love This Recipe

1. Quick and Easy: Minimal prep time and simple steps make this a go-to recipe for busy schedules.
2. Rich in Protein: Packed with sausage and cream cheese, these rolls are both filling and nutritious.
3. Versatile Appeal: Perfect for breakfast, brunch, parties, or an on-the-go snack.
4. Customizable: Add your favorite herbs, spices, or cheese to elevate the flavor.

Ingredients

For the Rolls:

• 1 lb pork sausage
• 8 oz cream cheese, softened to room temperature
• 2 tubes (8 oz each) crescent roll dough
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/4 cup grated cheddar cheese (optional for added flavor)
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a large skillet, cook the pork sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks.
2. Drain any excess grease and transfer the sausage to a mixing bowl.
3. Add the cream cheese, garlic powder, onion powder, and black pepper to the bowl. Mix thoroughly until smooth and evenly combined.
4. If using cheddar cheese, stir it into the mixture for an extra layer of flavor.

Step 2: Assemble the Crescent Rolls

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
3. Place a spoonful of the sausage mixture at the wider end of each triangle. Roll the dough from the wide end to the narrow tip, enclosing the filling completely.
4. Pinch the edges of the dough to seal the rolls and prevent the filling from leaking out during baking.

Step 3: Bake to Perfection

1. Arrange the assembled crescent rolls on the prepared baking sheet, leaving space between each roll for even baking.
2. Brush the tops with the beaten egg for a golden, glossy finish.
3. Bake in the preheated oven for 12–15 minutes or until the crescent rolls are puffed and golden brown.

Step 4: Serve and Enjoy

1. Allow the rolls to cool slightly on the baking sheet before transferring them to a serving platter.
2. Serve warm for the best flavor, and pair with dipping sauces like marinara, honey mustard, or ranch for a delightful twist.

Tips for Success

1. Keep Dough Chilled: Crescent roll dough is easier to handle when cold, so keep it refrigerated until ready to use.
2. Customize the Filling: Add chopped spinach, diced bell peppers, or crumbled bacon for additional flavors and textures.
3. Cheese Variations: Swap cheddar with mozzarella, pepper jack, or Parmesan for a unique twist.
4. Batch Cooking: Double the recipe and freeze extras for a quick, reheatable snack later.

Health Benefits

1. Rich in Protein: Sausage and cheese provide essential protein to fuel your body.
2. Calcium Boost: Cream cheese and cheddar offer a healthy dose of calcium for bone health.
3. Energy-Packed: Crescent roll dough provides carbohydrates to keep you energized.

Why This Recipe is a Winner

• Easy Preparation: Perfect for cooks of all skill levels.
• Crowd-Pleaser: A hit at parties, potlucks, and family gatherings.
• Balanced Flavors: Creamy, savory, and flaky – every bite is heavenly.

Try these Sausage and Cream Cheese Crescent Rolls for your next meal or event, and watch them disappear in minutes! 🥐✨