Steak for Poor People"

Steak for Poor People" – A Budget-Friendly Comfort Dish

"Savor the hearty flavors of this affordable yet delicious steak recipe. Made with simple pantry staples, this dish is a family favorite that's easy to prepare and big on taste!"

Why This Recipe is Perfect

1. Budget-Friendly: Uses cost-effective ingredients to create a satisfying meal.
2. Comforting Flavors: Rich, homemade gravy enhances the savory beef patties.
3. Customizable: Add veggies or spices to make it your own.
4. Perfect for Family Meals: A crowd-pleaser that pairs well with a variety of sides.

Ingredients

For the Steak Patties:

• 2 pounds ground beef
• 1/2 onion, finely chopped
• 1 cup saltine crackers, crushed
• 1 cup milk
• 1/4 cup all-purpose flour (for coating)
• 1/2 teaspoon garlic powder
• 3 tablespoons butter (for frying)
• Salt and pepper to taste

For the Gravy:

• 1–2 cans cream of mushroom soup
• 1.5 cups milk

Step-by-Step Instructions

Step 1: Prepare the Steak Mixture

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, chopped onion, crushed saltine crackers, milk, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 2: Shape and Coat the Patties

1. Form the mixture into oval or rectangular-shaped patties, similar to traditional steaks.
2. Lightly coat each patty in flour, shaking off any excess.

Step 3: Sear the Patties

1. Melt butter in a large skillet over medium-high heat.
2. Sear the patties for about 3 minutes on each side, until golden brown. (This step adds flavor but doesn’t fully cook the patties.)
3. Remove the patties from the skillet and set aside.

Step 4: Assemble and Bake

1. Arrange the seared patties in a greased 9x13-inch baking dish.
2. In a bowl, whisk together the cream of mushroom soup and milk to create the gravy. Pour this mixture over the patties.
3. Cover the dish with foil and bake for 50 minutes.
4. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.

Step 5: Serve

1. Remove from the oven and let cool slightly.
2. Serve the steaks with your choice of mashed potatoes, steamed vegetables, or rice.

Tips for Success

1. Choose Your Beef Wisely: Opt for ground beef with an 80/20 ratio for a balance of flavor and moisture.
2. Add Veggies: Incorporate finely chopped bell peppers or grated carrots into the beef mixture for added nutrition.
3. Gravy Variations: Use cream of chicken soup or homemade gravy if you prefer a different flavor profile.
4. Make It Healthier: Swap saltine crackers for whole-grain breadcrumbs and use low-fat milk or almond milk in the recipe.

Pairing Suggestions

• Sides: Mashed potatoes, green beans, or roasted carrots.
• Beverages: Sweet tea or a robust red wine.
• Extras: Add a dollop of sour cream or a sprinkle of parsley for garnish.

Nutritional Benefits

• High-Protein Meal: Ground beef provides essential amino acids for muscle repair and energy.
• Calcium and Vitamins: Milk and cream of mushroom soup add a boost of calcium and Vitamin D.
• Budget-Conscious: An affordable option without compromising on flavor.

"Steak for Poor People" is proof that simple ingredients can create a dish that’s full of flavor and heart. It’s an excellent choice for those looking for a cost-effective meal that doesn’t skimp on taste. Whether for a weeknight dinner or a comforting Sunday meal, this recipe is bound to become a household favorite.

Enjoy a hearty, home-cooked dish today! 🍽️